Results 81 to 90 of about 4,708,366 (302)

Amino Acid and Biogenic Amine Profiles in Sausages Reformulated With Processed, Fermented Oyster Mushrooms

ChemFoodChem, EarlyView.
This research showed that sausage reformulation preserves high essential amino acid and branched‐chain amino acid content, as well as increasing free amino acids (FAA) related to umami flavor and health‐promoting components such as GABA in the products.
Albert Gashi, György Kenesei, Meltem Boylu Kovács, Zsuzsanna Mednyánszky, Livia Simon Sarkadi   +4 more
wiley   +1 more source

Tilapia, carp and catfish [PDF]

, 1994
Research activities on tilapia focused on Oreochromis niloticus and red tilapia. Experiments include developing new experimental and statistical procedures for strain evaluation, development of a stable reference strain, development of a high-yield red ...
Basiao, Zubaida U.
core   +1 more source

Structural and Functional Stability of Natural Actomyosin From Freshwater Snail (Bellamya bengalensis): Unraveling Thermal and pH Effects

Food Chemistry International, EarlyView.
Natural actomyosin from B. bengalensis exhibited maximum solubility (∼69.9%) at 40°C and stability near neutral pH, with minimum solubility at pH 4. Surface hydrophobicity and emulsifying activity peaked at 50°C, whereas Ca2+‐ATPase and foaming peaked at 40°C. DSC and SDS–PAGE confirmed denaturation above 40°C.
Krishan Kumar Yadav, Naresh Kumar Mehta, Sanjeev Sharma, M. Bhargavi Priyadarshini, Himanshu Priyadarshi, Prasenjit Pal, Harjeet Nath, Sneha Chaudhury   +7 more
wiley   +1 more source

Effects of common carp and African catfish on plankton, periphyton, benthic macroinvertebrates in pond ecosystem

Aquatic Biology, 2019
As the common carp Cyprinus carpio and African catfish Clarias gariepinus affect biotic assemblages in aquatic ecosystems through their benthivory, their introduction has been considered an environmental concern. We compare the effects of common carp and
Chirwa, ER, Mtethiwa, A, Jere, WL, Kassam, D   +3 more
doaj   +1 more source

Hybridization between Native Barbless Carp (Cyprinus pellegrini) and Introduced Common Carp (C. carpio) in Xingyun Lake, China

, 2012
Hybridization with introduced fish species is an important threat to native fish species. Here we investigated hybridization between native barbless carp (Cyprinus pellegrini) and introduced common carp (C.
Chen, Yifeng, Chen, YF (reprint author), Chinese Acad Sci, Inst Hydrobiol, Wuhan 430072, Peoples R China., Tang, Weixing   +2 more
core   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Phenotypic plasticity of the body shape in wild and farmed common carp (Cyprinus carpio) using geometric morphometric method [PDF]

بوم‌شناسی آبزیان, 2022
The aim of this study was to investigate the body shape and morphological comparison between the populations of wild (marine) and farmed common carp using geometric morphology.
Roya Bakhtiar, Reza Miraei Ashtiani, Ardeshir Nejati-Javaremi, Mohammad Hossein Moradi, Paulino Martínez   +4 more
doaj  

LXRα and PPARα Mediated Hepatic Lipid Metabolic Disruption Induced by the UV Filter EHMC in 2D and 3D HepaRG Cell Models

Food Safety and Health, EarlyView.
Dietary UV filter EHMC induces hepatic steatosis in HepaRG cells at noncytotoxic concentrations. Mechanistically, EHMC binds nuclear receptors (LXRα, PPARα), upregulating SREBP‐1 to accelerate fatty acid synthesis. These findings highlight the potential metabolic toxicity of widespread EHMC exposure through food sources.
Shanglin Yang, Na Li, Yingnan Han, Mei Ma   +3 more
wiley   +1 more source

Effects of fermented sweet potato residue on growth performance, immune organ morphology, antioxidant capacity and nonspecific immunity in common carp (Cyprinus carpio)

Aquaculture Reports
The aim of this study was to investigate the effects of fermented sweet potato residue (FSP) on growth performance, immune organ morphology, antioxidant capacity and nonspecific immunity in common carp.
Yi Feng, Haiqing Cai, Xin Liu, Chenxu Zhang, Yunyun Yang, Ming Wen   +5 more
doaj   +1 more source

Using Koi Carp to Produce Fish Silage [PDF]

, 2010
The natural environment of New Zealand is a highly cherished and important factor of the country. Introduced koi carp is considered a pest in New Zealand because it has a deleterious effect on fresh water systems. Hence eradicating the fish is essential.
Oulavallickal, Tifany
core