Results 91 to 100 of about 26,718 (297)

Development and Characterization of New Single Nucleotide Polymorphism Markers from Expressed Sequence Tags in Common Carp (Cyprinus carpio) [PDF]

, 2012
The common carp (Cyprinus carpio) is an important aquaculture fish worldwide but only limited single nucleotide polymorphism (SNP) markers are characterized from expressed sequence tags (ESTs) in this species.
Tong, Jingou, Zhu, Chuankun, Cheng, Lei, Tong, JG (reprint author), Chinese Acad Sci, Inst Hydrobiol, State Key Lab Freshwater Ecol & Biotechnol, Wuhan 430072, Peoples R China., Yu, Xiaomu   +4 more
core   +1 more source

Nanoplastics: Methods, Exposure and Effects on Domestic, Farm and Wild Animals

Journal of Applied Toxicology, EarlyView.
ABSTRACT Nanoplastics (NPs) are synthetic polymer particles ranging in size from 1 nm to 1 μm that have been identified as a major concern for ecosystems and organisms due to their plethora of negative effects. The aim of this review is to provide a comprehensive overview of the knowledge relating to exposure and effects of NPs in domestic (i.e., farm ...
B. De Felice, M. Bertazzo, A. F. Tabaran, M. Parolini, R. P. Popa, A. Pintea, L. J. Spicer, A‐L. Nagy, F. Caloni   +8 more
wiley   +1 more source

Effects of fermented sweet potato residue on growth performance, immune organ morphology, antioxidant capacity and nonspecific immunity in common carp (Cyprinus carpio)

Aquaculture Reports
The aim of this study was to investigate the effects of fermented sweet potato residue (FSP) on growth performance, immune organ morphology, antioxidant capacity and nonspecific immunity in common carp.
Yi Feng, Haiqing Cai, Xin Liu, Chenxu Zhang, Yunyun Yang, Ming Wen   +5 more
doaj   +1 more source

An investigation of koi carp (Cyprinus carpio) movement in the Waikato region using laser ablation otolith microchemistry [PDF]

, 2008
The koi carp Cyprinus carpio is an invasive fish that has reached high numbers and biomass in the North Island of New Zealand, particularly in the Waikato region. This species has a variety of negative effects on aquatic ecosystems, increasing turbidity,
Blair, Jennifer Marie
core  

Determination of the surface area of common carp, Cyprinus carpio L. [PDF]

, 2008
A wrap method adaptation combined with AutoCAD2005 and Scion Image for Windows were used to determine the surface area of a fish. Compared with the corresponding r(2) and F of many models, the most accurate formula: S = 752.15W(0.675) (r(2) = 0.999, F ...
Gu, Z. M., Gong, X. N., Zhang, J. Y., Li, A. H., Wang, JG, Chinese Acad Sci, Inst Hydrobiol, Res Ctr Fisheries Biotechnol, Lab Healthy Aquaculture, Wuhan 430072, Peoples R China, Ling, F., Wang, J. G., Li, M.   +7 more
core   +1 more source

Easy and Fast Publication: Advice From a Publishing Roundtable with the ESA Editors‐in‐Chief and Editorial Staff

The Bulletin of the Ecological Society of America, EarlyView.
Madeline Lee
wiley   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Growth hormone gene transfer in common carp [PDF]

, 2003
The first successful case of transgenic fish was achieved in 1984. It is in a model system that the integration and expression of recombinant human growth hormone (hGH) in host red common carp (Cyprinus carpio, red var.) have been thoroughly studied ...
Yonghua Sun, Gang Wu, Zuoyan Zhu, Zhu, ZY, Chinese Acad Sci, Inst Hydrobiol, State Key Lab Freshwater Ecol & Biotechnol, Wuhan 430072, Hebei, Peoples R China   +3 more
core  

Emergence of carp edema virus (CEV) and its significance to European common carp and koi Cyprinus carpio [PDF]

, 2017
Carp edema virus disease (CEVD), also known as koi sleepy disease, is caused by a poxvirus associated with outbreaks of clinical disease in koi and common carp Cyprinus carpio.
Vendramin, N., Gjessing, M.C., Piačková, V, Adamek, M., Way, K., Haenen, O., Olesen, N J, Haenen, O, Panzarin, V, El-Matbouli, M., NJ Olesen, Piačková, V., Stone, D, E Leguay, El-Matbouli, M, Waltzek, T, T Waltzek, SM Bergmann, Vendramin, Niccolò, Diserens, Nicolas Frédéric, Diserens, Nicolas, Way, K, Vesel, T, N Diserens, Toffan, A, Jung-Schroers, V, V Piačková, Diserens, N., Bigarré, L., Olesen, Niels Jørgen, O Haenen, Matras, M, M El-Matbouli, Panzarin, Valentina, Panzarin, V., Waltzek, T., Bergmann, S.M., V Jung-Schroers, Stone, D., K Way, Leguay, E, A Toffan, T Veselý, M Adamek, V Panzarin, Vendramin, N, Matras, M., Gjessing, M. C., Leguay, E., Bigarré, L, Gjessing, M C, D Stone, L Bigarré, M Matras, Piacakova, V., Toffan, A., Bergmann, S. M., Jung-Schroers, V., Veselý, T., Bergmann, S M, MC Gjessing, Adamek, M, Olesen, Niels J., N Vendramin   +63 more
core   +1 more source

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source