Results 61 to 70 of about 167,445,900 (246)
Barriers and Perceived Benefits of Heritage Application in Hotels (A Comparative Study) [PDF]
Journal of Tourism, Hotels and HeritageThis study investigates the barriers and perceived benefits of heritage hospitality application in hotels through a comparative analysis of guests’ perceptions in Luxor and Aswan.
Ahmed Rady, Hagar Hassona, Walla Fawy
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Social media platforms today have become essential for consumer‐brand interactions, with visual content playing a pivotal role in shaping engagement and brand perception. Although text‐based user‐generated content (UGC) has been widely studied, the potential of visual UGC, particularly in the travel, tourism and hospitality (TTH) sector ...
Chinchu Abraham +2 more
wiley +1 more source
The relationship between Customer Relationship Management (CRM) and performance in the hotel industry. [PDF]
African Journal of Hospitality, Tourism and Leisure, 2017 The aim of the study was to establish the levels of customer relationship management (CRM) practices among hotels in the City of Tshwane (COT), South Africa. It also aimed at establishing the relationship between the practice of CRM and performance.
P. G. Madhovi, S. Dhliwayo
doaj
The use of yield management within the kingdom of Saudi Arabia hotels [PDF]
, 2013 The airline industry has successfully adopted yield management (YM), particularly after the industry was deregulated in the late 1970s. In this study, YM is applicable to the hotel industry as a strategy to maximise profits.
Alrumaihi, Rumaih
core
Predictors of review sites usage in hotels [PDF]
, 2016 The tourism industry has been strongly impacted by the consumer use of review sites. Since review travel sites such as TripAdvisor allowed accommodations to create own profiles with information, hotels began incorporating these actions into their ...
Pérez Aranda, Javier +13 more
core +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Sustainable business practices are widely promoted in hospitality, yet a persistent gap persists between sustainability strategies and their implementation in daily operations. This study focuses on the sustainability strategy–implementation gap by examining how nonmanagerial employees, responsible for operational delivery, perceive and ...
Zivai Machaka Mare, Humeyra Dogru Dastan
wiley +1 more source
COMPETITIVENESS IN HOSPITALITY INDUSTRY: ROMANIAN STYLE [PDF]
In this paper is presented one of the important sectors of the national economy, at least from its potential for development perspective: the hospitality industry.
Claudia-Elena Þuclea +1 more
core
Do High Temperatures Affect Firm Demography? Evidence From Italy
Business Strategy and the Environment, EarlyView.ABSTRACT This study analyses the impact of high temperatures and heat stress on Italian firm demography during 2009–2022. Combining provincial‐firm‐level data with a high‐resolution multidecadal meteorological dataset, we investigate whether high temperatures—absolute and anomalous—affect firm entry and exit rates.
Concetta Carnevale +3 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study investigates the influence of green servant leadership (GSL) on green service innovation (GSI) in Ghana's hospitality sector, focusing on the mediating role of psychological empowerment (PE) and the moderating role of employee green creativity (EGC).
Edward Fosu, Deborah Asiedu
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Transformative change is required to address persistent and systemic drivers of biodiversity loss. There is an urgent need for innovative solutions that tackle root causes in place‐specific contexts. Evidence indicates that small, innovative, purpose‐driven businesses can serve as vehicles for developing place‐based solutions.
Shova Thapa Karki, Bradley D. Parrish
wiley +1 more source