Composite dietary antioxidant index mediates the effect of epilepsy on psychiatric disorders: results from NHANES 2013–2018 [PDF]
BackgroundPsychiatric disorders is a major public health problem and epilepsy contributes significantly to depression. We aimed to explore the relationship between dietary patterns and mental illness in patients with epilepsy.MethodsThe data presented ...
Xingyan He +6 more
doaj +2 more sources
Yue Wu,1 Siqi Cheng,1 Shaoyuan Lei,2 Dongxiao Li,3 Zhongzhong Li,4 Yansu Guo1,2,5 1Beijing Geriatric Healthcare Center, Xuanwu Hospital, Capital Medical University, Beijing, People’s Republic of China; 2Department of Evidence-Based Medicine, Xuanwu ...
Wu Y, Cheng S, Lei S, Li D, Li Z, Guo Y
doaj +1 more source
BackgroundIt remains unknown whether composite-dietary-antioxidant-index (CDAI) is associated with the risk of sarcopenia. This study investigated the association of CDAI with sarcopenia risk among general US adults.MethodsA total of 10,093 participants ...
Kang Wang +4 more
doaj +3 more sources
Composite dietary antioxidant index and sleep health: a new insight from cross-sectional study
Background Low-quality sleep and obstructive sleep apnea (OSA) can result in series of chronic diseases. Healthy diet has been considered as an effective and simple strategy to optimize sleep quality.
Bingquan Xiong +3 more
doaj +2 more sources
Non-linear association between composite dietary antioxidant index and depression
BackgroundGrowing evidence has shown that the antioxidant diet is a protective factor against depression. However, the relationship between the Composite Dietary Antioxidant Index (CDAI), an important measure of antioxidant diet, and depression has ...
Leiyong Zhao +5 more
doaj +1 more source
Processed meat consumption and lung function: modification by antioxidants and smoking [PDF]
Unhealthy dietary patterns are associated with poorer lung function. It is not known whether this is due to low consumption of antioxidant-rich fruit and vegetables, or is a consequence of higher intakes of harmful dietary constituents such as processed ...
Okubo, H. +18 more
core +1 more source
Dietary effects on skin colour : appearance-based incentives to improve fruit and vegetable consumption [PDF]
Poor diet precipitates significant social and economic burden, necessitating effective and economical dietary intervention strategies. Current population-level campaigns provide guidelines for living healthily and focus on the impact of lifestyle on ...
Whitehead, Ross David
core +2 more sources
Relationship of Composite Dietary Antioxidant Index vs. Alcohol Consumption with Mild Cognitive Impairment in the Elderly. [PDF]
Background/Objectives: Precise prevention strategies for mild cognitive impairment (MCI) are an urgent public health priority. This study aimed to investigate the association of the Composite Dietary Antioxidant Index and alcohol consumption, as well as ...
He M +6 more
europepmc +2 more sources
Antioxidant assays - consistent findings from FRAP and ORAC reveal a negative impact of organic cultivation on antioxidant potential in spinach but not watercress or rocket leaves [PDF]
Watercress (Rorippa nasturtium-aquaticum), wild rocket (Diplotaxis tenuifolia), and spinach (Spinacia oleracea) are commercial crops reported to have high concentrations of antioxidants, possibly contributing to disease prevention following human ...
Mazzer, Alice +5 more
core +1 more source
Association of composite dietary antioxidant index and peripheral artery disease: a national cross-sectional study. [PDF]
The Composite Dietary Antioxidant Index (CDAI), a comprehensive measure of dietary antioxidant intake, quantifies the combined effects of key micronutrients, including vitamins A, C, and E, zinc (Zn), and selenium (Se), to evaluate overall antioxidant ...
Fan Z +7 more
europepmc +2 more sources

