Results 91 to 100 of about 54,186 (210)

Addition of beans flour and Mukene (Rastrineobola argentea) powder improves the nutritional, sensory and functional properties of maize flour for porridge

Discover Food
Malnutrition is a burden among young children in Uganda due to inadequate intake of the required nutrients. Inadequate nutrient intake is partly caused by the use of plant based foods to wean infants.
Gaston Ampek Tumuhimbise, Gerald Tumwine, Agnes Nabubuya, Boniface Mutatina, Atucungwiire Rwebiita, Robert Basaza   +5 more
doaj   +1 more source

Assessment of Functional Properties of Wheat-Cassava Composite Flour. [PDF]

Foods, 2023
Li M, Zhang Y, You X, Wang Y, Zhou K, Wei P, Wei L.   +6 more
europepmc   +1 more source

Modelling the properties of composite flour of maize–Pleurotus tuber-regium sclerotium for meal production using simplex-centroid design

Cogent Food & Agriculture
This study modelled the properties of composite flour of maize and Pleurotus tuber-regium sclerotium (PTS) and the sensory properties of their meal. The simplex-centroid design was used for the experimental design.
Bolanle Aishat Akinwande, James Oyedokun, Abiola Esther Olajide, Olajumoke Esther Afolabi   +3 more
doaj   +1 more source

Effects of using composite flour containing wheat flour with different levels of green banana pulp flour on the quality of saj flatbread

, 2023
Khaled Abu-Alruz
openalex   +2 more sources

In vitro digestibilities, predicted glycemic index and sensory evaluation of biscuits produced from composite flours of wheat and processed tiger nut.

, 2020
Ogunka-Nnoka Charity Uchechi, Ben-piakor Torka Esther, Mepba Horsfall Doobue   +2 more
openalex   +1 more source

The Effect of Composite Flour Ratio (Cassava, Gembili, Koro Pedang, and Corn) and Extrusion Temperature on Analog Rice Production

, 2023
Siswo Sumardiono, Arsy Novitasari, Fiky Zakiyatul Awaliyah, Wahyudita Meganingtyas   +3 more
openalex   +1 more source

Development and Characterization of Novel Composite Films Based on Soy Protein Isolate and Oilseed Flours [PDF]

, 2021
Magdalena Mikus, Sabina Galus, Agnieszka Ciurzyńska, Monika Janowicz   +3 more
openalex   +1 more source

A general equilibrium analysis of alternative scenarios for food subsidy reform in Egypt: [PDF]

This paper uses a Computable General Equilibrium (CGE) model to simulate the short-run effects of alternative food- subsidy scenarios. Savings from reduced subsidy spending are used to reduce direct taxes uniformly for all household types. The model uses
El-Said, Moataz, Lofgren, Hans
core  

A composite model for wheat flour dough under large deformation

, 2011
Mohd Afandi P. Mohammed, Edmund Tarleton, M.N. Charalambides, J. G. Williams   +3 more
openalex   +1 more source

The Effects of Topdressing Organic Nitrogen on Hard Red Winter Wheat [PDF]

, 2012
The demand for local organic food is steadily increasing throughout Vermont and New England. Consumers are asking for bread baked with locally grown wheat; however, bakers have been slow to incorporate local wheat flour because of the challenges ...
Cummings, Erica, Darby, Heather, Harwood, Hannah, Madden, Rosalie, Monahan, Susan   +4 more
core   +1 more source