Dietary caprylic acid, <i>Campylobacter jejuni</i> colonisation and product quality in broilers: a systematic review and meta-analysis. [PDF]
Erhan MK.
europepmc +1 more source
Understanding Operando Water Management in Hydroxide‐Exchange‐Membrane Fuel Cells
Effective water management is vital for high‐performance hydroxide‐exchange‐membrane fuel cells. Using a custom water‐flux station, this study quantifies how membrane thickness, microporous layers, and operating conditions dictate internal water transport.
Catherine M. Weiss +4 more
wiley +1 more source
Broad-spectrum antimicrobial activity of a citric acid-phenolic formulation in animal feed matrices. [PDF]
Díez Arias D +3 more
europepmc +1 more source
Scalable Fabrication of Chemically Stabilized Gelatin Hydrogel Fibers by Thermal Drawing
Scalable processing of hydrogel fibers remains a major challenge. By coupling thermal drawing with Maillard chemistry, a transient viscous‐flow window is created that enables continuous fabrication of microstructured gelatin fibers tens of meters long, while continued in situ crosslinking during drawing stabilizes the fibers for physiological ...
Chaoqun Dong +5 more
wiley +1 more source
Recent Advances in Phytogenic Feed Additives in Poultry Nutrition: Mechanistic Insights, a Gulf Region Perspective, and Future Directions. [PDF]
Al-Khalaifah H, Shreaz S, Al-Surrayai T.
europepmc +1 more source
Thin SiGe buffer layers are grown by oxidative solid‐phase epitaxy, resulting in a nanopatterning of varying Ge concentration across the surface of the sample. The nanopatterning is caused by a hexagonal network of dislocations on the SiGe/Si(111) interface, and is visible by scanning electron microscopy, providing a non‐destructive method for ...
Sophie E. Bierer +7 more
wiley +1 more source
Phytochemical, Bioactive, and Toxicological Aspects of <i>Ageratina adenophora</i> (Spreng.) R.M.King & H.Rob.: A Narrative Review. [PDF]
Wang M +5 more
europepmc +1 more source
Culinary Chemistry as a Platform for Interfacial Materials Design
Culinary processes control interfaces through heating, shear, gelation, and molecular transport. This Review connects selected gastronomic examples with food‐derived nanomaterials, plasmonic sensing, anthocyanin photovoltaics, and intelligent packaging. Original agar‐based plasmonic films illustrate the proposed translation.
Josep Moreno +12 more
wiley +1 more source
Production of Bixin-Rich Extracts From Annatto Seeds via Ethanol-Water Extraction Integrated With Ultrafiltration Technology. [PDF]
Miguel KB, Cardoso VL, Reis MHM.
europepmc +1 more source
Two‐Way Shape Memory Polymer Composite Gripper for Adaptive Robotic Applications
A two‐way shape memory polymer (SMP) composite is developed with intrinsic shape‐changing capability driven solely by temperature, eliminating external actuation loads. Embedding the SMP in a low‐stiffness elastomeric matrix enabled reversible transformations during heating and cooling cycles.
Aamna Hameed, Kamran Ahmed Khan
wiley +1 more source

