Results 41 to 50 of about 1,476,241 (302)

Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system

open access: yesFEBS Letters, EarlyView.
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley   +1 more source

GLOBAL COMPOUND FEED PRODUCTION IN 2025

open access: yesZernovì Produkti ì Kombìkorma
According to the Alltech Agri-Food Outlook 2026, global compound feed production reached 1.44 billion tonnes in 2025, representing an increase of 2.9% compared to 2024 (+40.1 million tonnes). This is one of the highest production levels ever recorded.
Alltech Alltech
doaj   +1 more source

Environmental Assessment of the Life Cycle of Bovine Compound Feeds from a Feed Milling Plant in a Large Commercial Farm in Wielkopolska Region, Poland

open access: yesZeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego, 2019
In recent years, the importance of environmental threats associated with intensive livestock production has been emphasized. Compound feeds make up a part of the animal production chain.
Jerzy Bieńkowski, Małgorzata Holka
doaj   +1 more source

The human gut microbiome across the life course

open access: yesFEBS Letters, EarlyView.
Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero   +4 more
wiley   +1 more source

ECONOMETRIC MODELLING OF THE EUROPEAN COMMUNITY COMPOUND FEED SECTOR: AN APPLICATION TO FRANCE

open access: yes, 1990
This paper develops a model of the European Community compound feed sector capable of explaining demand for feed ingredients, and the output demand and prices for compound feeds. The adopted framework rests upon the use of duality theory to represent the
Y. Surry, Surry, Yves
core   +1 more source

Early-Maturity Wheat as a Highly Valuable Feed Raw Material with Prebiotic Activity

open access: yesAgriculture
This work is devoted to the study of the dynamics of changes in the composition of the heap of cereal crops during maturation and identifying the optimal stage at which the grain heap has a high feed value.
Besarion Meskhi   +5 more
doaj   +1 more source

Microbiome−host proteostasis crosstalk—An emerging perspective on mechanisms and interventions toward healthy longevity

open access: yesFEBS Letters, EarlyView.
Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley   +1 more source

Research progress on substitution of iced trash fish with aquatic compound feed

open access: yesSiliao yanjiu, 2021
Iced trash fish can accelerate the growth rate of animals, but the low feed utilization rate poses a great threat to water environment and food safety.
Li-jie LIU, Kai PENG
doaj  

OPTIMIZATION OF FEED COMPOSITION FOR TURKEYS

open access: yesZernovì Produkti ì Kombìkorma, 2020
The article describes that domestic feed products cannot always compete with high quality products of foreign firms. However, the use of imported feed leads to a significant increase in their value and, as a consequence, to an increase in the cost price ...
A. Makarynska, N. Vorona
doaj   +1 more source

Design and analysis strategies for robust microbiome ageing research

open access: yesFEBS Letters, EarlyView.
The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik   +5 more
wiley   +1 more source

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