Results 1 to 10 of about 59,682 (162)

Phenolic Compound and Trace Elements Contents of some Fresh and Processed Egyptian Vegetables [PDF]

Journal of Food and Dairy Sciences, 2022
The objective of this study was to evaluate the effect of some domestic processing on phenolic compounds and trace elements contents in certain vegetables, which commonly consumed in Upper Egypt.
Walaa Ahmed, Rania Mohamed, Kh. El-Shikh, M. Sorour   +3 more
doaj   +2 more sources

Determination of Vitamins, Trace Elements, and Phytochemical Compounds in Boswellia Carterii Leaves Extracts

Al-Mustansiriyah Journal of Science
Background: The assessment of the extraction yield and nutritional content of Boswellia carterii extracts, including vitamins and trace elements, is significant.
Heyam A. Hashim, Mustafa T. Mohammed, Mohammed Z. Thani, Nisred K. Klichkhanov   +3 more
doaj   +2 more sources

Influence of coordination compounds of microelements on cotton productivity in Uzbekistan [PDF]

E3S Web of Conferences, 2021
The article presents the data of field experience which show that the increase in the yield of raw cotton when using the coordination compounds of trace elements of cobalt and copper on the optimal nutritional background –N250 P175 K125 increases by 4.5 ...
Pirakhunova Farida, Nurmukhammedov Aziz, Karieva Manzura   +2 more
doaj   +1 more source

Trace element, rare earth element and trace carbon compounds in Subglacial Lake Whillans, West Antarctica

Science of The Total Environment, 2023
Whillans Subglacial Lake (SLW) lies beneath 801 m of ice in the lower portion of the Whillans Ice Stream (WIS) in West Antarctica and is part of an extensive and active subglacial drainage network. Here, the geochemical characterization of SLW rare earth elements (REE), trace elements (TE), free amino acids (FAA), and phenolic compounds (PC) measured ...
Clara Turetta, Elena Barbaro, Mark L Skidmore, Andrea Gambaro, Alexander B Michaud, Andrew C Mitchell, Trista J VickMajors, John C Priscu, Carlo Barbante   +8 more
openaire   +4 more sources

The content of microelements in the blood of young bulls after correction of diets with deficient microelements

Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки, 2023
Micronutrients, or micronutrients, are an essential component of the diet of farm animals and play a key role in their health and performance. The importance of trace elements in physiological processes and ensuring the normal functioning of the animal ...
D. V. Chabanenko, T. V. Farionik
doaj   +1 more source

Preventive efficacy of trace elements chelates in poultry farming (review)

Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, 2021
Trace elements in the body of the bird are in small quantities, but their role in productivity remains important. In order to get a quality carcass at the slaughterhouse, you need a constant supply of nutrients and, last but not least, microelements ...
V. S. Sakara, A. Yu. Melnyk, A. V. Kharchenko   +2 more
doaj   +1 more source

Biofortification of essential nutritional compounds and trace elements in rice and cassava [PDF]

Proceedings of the Nutrition Society, 2006
Plant biotechnology can make important contributions to food security and nutritional improvement. For example, the development of ‘Golden Rice’ by Professor Ingo Potrykus was a milestone in the application of gene technology to deliver both increased nutritional qualities and health improvement to wide sections of the human population.
Sautter, Christof, Poletti, Susanna, Zhang, Peng, Gruissem, Wilhelm   +3 more
openaire   +4 more sources

The effect of chelating compounds on the meat qualities of beef

Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки, 2023
An important aspect is the problem of balanced micronutrient nutrition in diets, which arises from insufficient macro- and micronutrients in soil and feed.
T. V. Farionik, Y. A. Titula
doaj   +1 more source

Scientific Opinion on the safety and efficacy of DL-selenomethionine as a feed additive for all animal species [PDF]

EFSA Journal, 2014
DL-Selenomethionine (DL-SeMet) consists of 40 % selenium, an essential trace element. DL-SeMet. It was tolerated by chickens for fattening at up to 1.5 mg selenium supplemented/kg feed; DL-SeMet is therefore safe for chickens for fattening provided total
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

Tea decoctions prevent body weight gain in rats fed high-fat diet; black tea being more efficient than green tea

Journal of Nutrition & Intermediary Metabolism, 2016
Background/Aims: In contrast to the usual tea infusion, the anti-obesity effect of tea decoction (TD) is poorly documented. Here, we compared and contrasted the chronic effect of short-time decoction (15-min) of green versus black tea (GTD, BTD) prepared
Mohamed Hédi Hamdaoui, Chahira Snoussi, Karima Dhaouadi, Sami Fattouch, Robert Ducroc, Maude Le Gall, André Bado   +6 more
doaj   +1 more source