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Background: The assessment of the extraction yield and nutritional content of Boswellia carterii extracts, including vitamins and trace elements, is significant.
Heyam A. Hashim +3 more
doaj +2 more sources
Influence of coordination compounds of microelements on cotton productivity in Uzbekistan [PDF]
The article presents the data of field experience which show that the increase in the yield of raw cotton when using the coordination compounds of trace elements of cobalt and copper on the optimal nutritional background –N250 P175 K125 increases by 4.5 ...
Pirakhunova Farida +2 more
doaj +1 more source
Chelate compounds and their use for correction of trace element deficiencies in livestock (review)
Livestock and poultry diseases occurring due to mineral or vitamin deficiencies are widely reported and belong to the factors restraining the development of livestock industry.
A. G. Koshchaev +3 more
doaj +2 more sources
Micronutrients, or micronutrients, are an essential component of the diet of farm animals and play a key role in their health and performance. The importance of trace elements in physiological processes and ensuring the normal functioning of the animal ...
D. V. Chabanenko, T. V. Farionik
doaj +1 more source
Preventive efficacy of trace elements chelates in poultry farming (review)
Trace elements in the body of the bird are in small quantities, but their role in productivity remains important. In order to get a quality carcass at the slaughterhouse, you need a constant supply of nutrients and, last but not least, microelements ...
V. S. Sakara +2 more
doaj +1 more source
Biofortification of essential nutritional compounds and trace elements in rice and cassava [PDF]
Plant biotechnology can make important contributions to food security and nutritional improvement. For example, the development of ‘Golden Rice’ by Professor Ingo Potrykus was a milestone in the application of gene technology to deliver both increased nutritional qualities and health improvement to wide sections of the human population.
Sautter, C. +3 more
openaire +4 more sources
The effect of chelating compounds on the meat qualities of beef
An important aspect is the problem of balanced micronutrient nutrition in diets, which arises from insufficient macro- and micronutrients in soil and feed.
T. V. Farionik, Y. A. Titula
doaj +1 more source
Scientific Opinion on the safety and efficacy of DL-selenomethionine as a feed additive for all animal species [PDF]
DL-Selenomethionine (DL-SeMet) consists of 40 % selenium, an essential trace element. DL-SeMet. It was tolerated by chickens for fattening at up to 1.5 mg selenium supplemented/kg feed; DL-SeMet is therefore safe for chickens for fattening provided total
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
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Speciation of trace element compounds in samples of biota from marine ecosystems [PDF]
AbstractThe toxicity, mobility, bioavailability and bioaccumulation of metals are dependent on the particular physico-chemical form in which the element occurs in the environment. Special attention has been paid to metals which are essential for the proper functioning of organisms if present in appropriate amounts but are toxic if in excess (i.e.
Gabriela Bajger +2 more
openaire +1 more source
Background/Aims: In contrast to the usual tea infusion, the anti-obesity effect of tea decoction (TD) is poorly documented. Here, we compared and contrasted the chronic effect of short-time decoction (15-min) of green versus black tea (GTD, BTD) prepared
Mohamed Hédi Hamdaoui +6 more
doaj +1 more source

