Results 1 to 10 of about 35,865 (164)
How can nutritional additives modify ruminant nutrition?
Revista de la Facultad de Ciencias Agrarias, 2022 This review illustrates the relationships between additives in the diets of ruminants and the consequence for ruminant nutrition. Feed additives are used to improve animal performance and/or the quality of the products.
Paulo Roberto Silveira Pimentel +5 more
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Frontiers in Nutrition, 2023 Yogurt, a popular fermented dairy product, is of different types and known for its nutritional and nutraceutical benefits. However, incorporating additives into yogurt has been adopted to improve its functionality and nutraceutical properties.
Abigael Odunayo Bankole +3 more
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Poultry ScienceThe function of fermented and non fermented bamboo-derived feed additives in poultry nutrition is critically assessed in this review, with emphasis on the effects on growth performance, immunity, intestinal health, egg and meat quality.
Guanlong Li +5 more
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Enhancing immunity level by using phytogenic feed additives in animal diets (review) [PDF]
Технологія виробництва і переробки продуктів тваринництва, 2020 It is established that antibiotics are one of the most important medical discoveries of 20th century and will remain an utmost way of treating disease of animals as well as of human beings. We, the human beings, get meat, milk, egg, etc.
Aamir Iqbal +6 more
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Foods, 2023 The effects of different pH levels and ionic strength in calcium on the stability and aeration characteristics of dairy emulsions were investigated in this study.
Yunna Wang +6 more
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Foods, 2022 Polyglycerol esters (PGEs) are used as emulsifiers in recombined dairy cream (RDC) to improve product quality. In this study, the effects of four PGEs with different polymerization degrees and esterification on the particle size, viscosity, zeta ...
Guosen Yan +6 more
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Additives in swine nutrition [PDF]
Veterinarski glasnik, 2002 To attain better feed utilization, longer preservation, easier manipultion and higher production and better quality of food of animal orgin as the final goal, besides raw materials, feed mixes contain numerous pronutrients (additives), added to perform different effects, in a narrower sense, the term pronutrient implies heterogenous substances, which ...
Sinovec, Zlatan +2 more
openaire +3 more sources
Carbohydrate Polymer Technologies and Applications, 2023 Anthocyanins have good health benefits, but their poor stability limits their use in the food industry. Increasing the stability of ACNs is necessary to facilitate their absorption, metabolism and to improve their health benefits.
Yutong Yuan +5 more
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Antioxidants, 2022 Alcoholic liver disease (ALD) is a major cause of morbidity and mortality worldwide. It can cause fatty liver (steatosis), steatohepatitis, fibrosis, cirrhosis, and liver cancer.
Liang Zhao +7 more
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EFSA Journal, 2022 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of l‐glutamic acid and monosodium l‐glutamate ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +24 more
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