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Application of natural and modified additives in yogurt formulation: types, production, and rheological and nutraceutical benefits [PDF]
Frontiers in Nutrition, 2023 Yogurt, a popular fermented dairy product, is of different types and known for its nutritional and nutraceutical benefits. However, incorporating additives into yogurt has been adopted to improve its functionality and nutraceutical properties.
Abigael Odunayo Bankole +3 more
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Enhancing immunity level by using phytogenic feed additives in animal diets (review) [PDF]
Технологія виробництва і переробки продуктів тваринництва, 2020 It is established that antibiotics are one of the most important medical discoveries of 20th century and will remain an utmost way of treating disease of animals as well as of human beings. We, the human beings, get meat, milk, egg, etc.
Aamir Iqbal +6 more
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Foods, 2023 The effects of different pH levels and ionic strength in calcium on the stability and aeration characteristics of dairy emulsions were investigated in this study.
Yunna Wang +6 more
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Foods, 2022 Polyglycerol esters (PGEs) are used as emulsifiers in recombined dairy cream (RDC) to improve product quality. In this study, the effects of four PGEs with different polymerization degrees and esterification on the particle size, viscosity, zeta ...
Guosen Yan +6 more
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Carbohydrate Polymer Technologies and Applications, 2023 Anthocyanins have good health benefits, but their poor stability limits their use in the food industry. Increasing the stability of ACNs is necessary to facilitate their absorption, metabolism and to improve their health benefits.
Yutong Yuan +5 more
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Antioxidants, 2022 Alcoholic liver disease (ALD) is a major cause of morbidity and mortality worldwide. It can cause fatty liver (steatosis), steatohepatitis, fibrosis, cirrhosis, and liver cancer.
Liang Zhao +7 more
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EFSA Journal, 2022 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of l‐glutamic acid and monosodium l‐glutamate ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +24 more
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Microorganisms, 2019 Necrotic enteritis, caused by Clostridium perfringens, is an enteric disease that leads to poor performance and increased mortality, resulting in significant economic losses in poultry production.
Ali Calik +5 more
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Liang you shipin ke-ji, 2022 Gut microbiota plays an important role in the occurrence and development of type 2 diabetes mellitus. In order to further explore the effect of foxtail millet on gut microbiota of diabetic rats, the 16S rRNA high throughput sequencing technology was used
REN Xin +3 more
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Forced Air Precooling Enhanced Storage Quality by Activating the Antioxidant System of Mango Fruits
Journal of Food Quality, 2019 Effects of forced air precooling on storage quality and physiological metabolism of mangoes were evaluated in this study. Mango fruits were forced air precooled for 30 min at 0°C and then stored at 13°C.
Jian Li +4 more
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