Results 41 to 50 of about 40,565 (302)

Effectiveness of a Novel Low‐Density Lipoprotein Apheresis Device Rheocarna in Patients Undergoing Hemodialysis With Chronic Limb‐Threatening Ischemia: A Single‐Center Retrospective Study

Therapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Background Chronic limb‐threatening ischemia (CLTI) is a severe form of lower‐extremity artery disease characterized by distal lesions and microcirculatory impairment, limiting revascularization efficacy. Rheocarna is a direct hemoperfusion low‐density lipoprotein (LDL) adsorption device with potential rheological and anti‐inflammatory ...
Kunihiro Ishioka, Takayasu Ohtake, Kei Ohmori, Chika Shibuya, Tomoki Tsukahara, Mizuki Yamano, Yasuhiro Mochida, Machiko Oka, Kyoko Maesato, Yusuke Tsukamoto, Hidekazu Moriya, Sumi Hidaka, Shuzo Kobayashi   +12 more
wiley   +1 more source

Prognosis of Long‐Term Continuous Renal Replacement Therapy and the Impact of Combined Continuous Intravenous Sodium Infusion Therapy

Therapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Introduction Patients requiring long‐term continuous renal replacement therapy (CRRT) generally have poor prognoses. This study evaluated whether adding continuous intravenous sodium infusion (cIVNa) is associated with improved hemodynamics and outcomes in patients undergoing long‐term CRRT for ≥ 7 days.
Akinori Yamaguchi, Atsuyoshi Mita, Kosuke Sonoda, Makoto Harada, Koji Hashimoto, Hiroshi Imamura, Yuji Kamijo   +6 more
wiley   +1 more source

Oil–water interfacial behaviour of different caseins and stability of emulsions: Effect of micelle content and caseins concentrations

Food Chemistry: X
This study aimed to investigate the interfacial behaviour of caseins in different micelle content and its effect on the stability of emulsions, including micellar casein concentrate (MCN), calcium caseinate (CaC) and sodium caseinate (NaC).
Guosen Yan, Yang Li, Shiran Wang, Yan Li, Liebing Zhang, Jianguo Yan, Yanfang Sun   +6 more
doaj   +1 more source

EFFECT OF SOME NUTRITIONAL ADDITIVES ON YOGHURT PROPERTIES [PDF]

Journal of Food and Dairy Sciences, 2012
        The objective of this work was to study the effect of different dietary fibers on the rheologyical , physicochemical and sensory properties of yoghurts fortified with these fibers . Ground wheat germs , flour oat's ,fibers of top of sugar can and
Monira Basuony, M. Nasr, M. Zin El - Din, M. Riad   +3 more
doaj   +1 more source

Transferrin receptor 1‐mediated iron uptake supports thermogenic activation in human cervical‐derived adipocytes

FEBS Letters, EarlyView.
In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai, Mizuki Seo, Gyath Karadsheh, Fachrur Rizal Mahendra, Máté Á Demény, Ferenc Győry, János András Mótyán, László Fésüs, Endre Kristóf, Rini Arianti   +9 more
wiley   +1 more source

ANALYSIS OF NON-TRADITIONAL ADDITIVES USED IN THE PRODUCTION OF BAKERY PRODUCTS

Современная наука и инновации, 2022
The analysis of food non-traditional additives that are used to improve the physico-chemical, organoleptic and consumer qualities of bakery products. Various additives that increase the nutritional and energy value of bread have been studied.
Y. A. Timanovskiy
doaj  

The Use of Additives to Prevent Urolithiasis in Lambs Fed Diets with a High Proportion of Concentrate

, 2023
This study aimed to evaluate the effectiveness of different additives in preventing urolithiasis in lambs fed a diet rich in concentrate and their impact on performance and blood and urinary parameters.
Natália Marques da Silva, Ricardo de Francisco Strefezzi, Saulo Luz Silva, Helena Viel Alves Bezerra, Guilherme Pegoraro Rissi, Regner Ítalo Gonçalves de Oliveira, Germán Darío Ramírez-Zamudio, Paulo Roberto Leme, Vicente Luiz Macêdo Buarque, Nara Regina Brandão Cônsolo, Sarita Bonagurio Gallo   +10 more
core   +1 more source

Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system

FEBS Letters, EarlyView.
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley   +1 more source

Nutritional additives and health [PDF]

, 2014
Prehrambeni aditivi su tvari koje dodajemo namirnicama tijekom proizvodnje, transporta, oblikovanja, prerade i čuvanja hrane. Moraju biti označeni tako da je na originalnom proizvodu naveden naziv skupine te E-broj aditiva.
Šalig, Sanela
core  

Food Additives

, 2018
Food additives have been categorised as colours, sweeteners and miscellaneous additives. Overall, additives have 27 functions, amongst which preservation of foodstuffs is a major role.
Peter J. Aggett
core   +1 more source