Improving aquaculture feed in Bangladesh: From feed ingredients to farmer profit to safe consumption [PDF]
, 2013 Use of manufactured feeds in aquaculture in Bangladesh has grown rapidly over the last five years. More than 1 million tonnes of commercially formulated feeds and 0.3-0.4 million tonnes of farm-made feeds were produced in 2012, and sectoral growth is ...
Belton, B. +4 more
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Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market [PDF]
, 2013 The main objective of this study was to assess the exposure of Catalonian (Spain) population to AFs. Thus, two sub-objectives were considered: 1) to assess the occurrence of AFs in food marketed in Catalonia, and 2) to assess the consumption of those ...
Cano Sancho, German +4 more
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Organic Farming for a New Millennium - status and future challenges [PDF]
, 2005 The proceedings contains abstracts of all papers and posters presented at the seminar. A few papers that arrived later were published in an attachment.
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Evaluation of phosphorus, calcium, and magnesium content in commercially available foods formulated for healthy cats. [PDF]
, 2020 BackgroundHigh dietary phosphorus (P) and low calcium-to-phosphorus ratio (Ca:P) are associated with kidney damage in cats. There are no established guidelines for dietary P maximum for cats.ObjectivesTo quantify crude protein, P, Ca, and magnesium (Mg ...
Larsen, Jennifer A +4 more
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Additional nutritional considerations for preconditioning beef calves.
EDIS, 2017 Calves can be preconditioned using a wide variety of supplemental feed ingredients. However, feed ingredient selection is not the only factor to consider during a preconditioning process. Increasing the protein supply to stressed, preconditioning beef steers led to greater growth performance, and increased immune response to vaccination during a 42-day
openaire +4 more sources
The Perspective in Organic Farming in Relation to Human Health [PDF]
, 2004 Organic plant production is characterised by a relatively low level of nutrient supply. Compared to conventional farming this leads to an earlier completion of vegetative growth and an earlier onset of maturity processes.
Mølgaard, Jens Peter
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The nutritional status of pre-school children, Kainji Lake communities, Nigeria: a follow-up survey [PDF]
, 1999 This survey was carried out to provide the Kainji Lake Fisheries Promotion Project (KLFPP), whose overall goal is the improvement of the standard of living of fishing communities around Kainji Lake, Nigeria, managing the fisheries on a sustainable basis,
Adu, F.A.
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Processing of Wheat to Bread Control of Quality and Safety in Organic Production Chains [PDF]
, 2005 This leaflet provides a practical overview for millers, bakers and others involved in production of flour and bread, on what can be done at these steps to improve the quality and safety of organically produced bread, in addition to certification and ...
Bergamo, Paolo +4 more
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Investigations of organic food and health [PDF]
, 2003 Numerous studies have attempted to elucidate if there is a difference in the effect on human health, between food produced according to the organic standards compared with conventionally produced food.
Brandt, Dr. Kirsten +1 more
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