Results 41 to 50 of about 727,063 (306)

Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system

FEBS Letters, EarlyView.
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley   +1 more source

Dry fractionation efficiency of milk fats from different sources and the characteristics of their fractions in chemical composition, thermal property, and crystal morphology

Food Chemistry: X
The physicochemical properties of anhydrous milk fats (AMF) often change according to different regions and seasons, inevitably affecting dry fractionation. This study analyzed the differences in the fraction yields and physicochemical characteristics of
Yue Li, Yan Li, Guosen Yan, Shiran Wang, Yunna Wang, Yang Li, Zhenbo Shao, Hui Wang, Liebing Zhang   +8 more
doaj   +1 more source

Evaluation of the owner's perception in the use of homemade diets for the nutritional management of dogs

, 2014
Many dog owners see homemade diets as a way of increasing the bond with their pets, even though they may not have the convenience of commercial diets. Modifications of ingredients, quality and proportion might change the nutritional composition of the ...
Oliveira, Michele C. C. [UNESP], Silva, Flávio L. da, Jeremias, Juliana T. [UNESP], Gomes, Marcia O. S., Carciofi, Aulus C. [UNESP], Jeremias, Juliana T., Silva, Flávio L. da [UNESP], Tortola, Letícia, Oliveira, Michele C. C., Carciofi, Aulus C., Brunetto, Márcio A.   +10 more
core   +1 more source

Nutritional Guideline for the Management of Mexican Patients with CKD and Hyperphosphatemia

, 2020
Chronic kidney disease (CKD) represents a serious concern for the Mexican population since the main predisposing diseases (diabetes, hypertension, etc.) have a high prevalence in the country.
Laura M. Islas Romero, Olinto A. Luna-Montiel, Daniela L. Guillen-Tejada, Taísa S. Silva Pereira, Ana E. Ortega-Régules, Frida Palafox-Serdán, Aura M. Jiménez-Garduño, Sebastián E. Pablo-Franco, Sandra D. Carreño-Vázquez, Karen Villaseñor López   +9 more
core   +1 more source

Microbiome−host proteostasis crosstalk—An emerging perspective on mechanisms and interventions toward healthy longevity

FEBS Letters, EarlyView.
Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley   +1 more source

Reconstructing enzyme evolution by protein engineering

FEBS Letters, EarlyView.
Natural enzyme evolution can be retraced by protein engineering methods such as directed evolution, rational design, and ancestral sequence reconstruction. These approaches reveal how enzymes emerged from ligand‐binding scaffolds, developed varying substrate preferences, formed oligomeric complexes, adapted to environmental changes, and evolved novel ...
Lukas Drexler, Markus R. Busch, Reinhard Sterner   +2 more
wiley   +1 more source

Oil–water interfacial behaviour of different caseins and stability of emulsions: Effect of micelle content and caseins concentrations

Food Chemistry: X
This study aimed to investigate the interfacial behaviour of caseins in different micelle content and its effect on the stability of emulsions, including micellar casein concentrate (MCN), calcium caseinate (CaC) and sodium caseinate (NaC).
Guosen Yan, Yang Li, Shiran Wang, Yan Li, Liebing Zhang, Jianguo Yan, Yanfang Sun   +6 more
doaj   +1 more source

Use of Feed Additives in Animal Nutrition

Journal of Scientific Research and Reports, 2023
Reducing the dependency of aquaculture on fishmeal and other important fish feed ingredients is key for sustainable development for the aquaculture industry. One of the major bottlenecks in the expansion of coldwater fish culture in the Kashmir valley is the availability of quality fish feed at low cost.
Wani, Fallah Fida, Asimi, Oyas Ahmad, Khan, Irfan Ahmad   +2 more
openaire   +2 more sources

Microbiome‐blood–brain barrier interactions in aging — mechanisms and therapeutic potential

FEBS Letters, EarlyView.
Aging reshapes the gut microbiome (↓SCFA‐producing commensals; ↑pro‐inflammatory outputs), shifting circulating metabolites (↓SCFAs; ↑LPS, ↑TMAO, ↑PAA) that act at the BBB to increase nonspecific transcytosis, alter transport, and promote astrocyte reactivity, heightening brain vulnerability.
Daniel Cuervo‐Zanatta, Hari Baskar Balasubramanian, Amir Pasokh, Marietta Zille   +3 more
wiley   +1 more source

ANALYSIS OF NON-TRADITIONAL ADDITIVES USED IN THE PRODUCTION OF BAKERY PRODUCTS

Современная наука и инновации, 2022
The analysis of food non-traditional additives that are used to improve the physico-chemical, organoleptic and consumer qualities of bakery products. Various additives that increase the nutritional and energy value of bread have been studied.
Y. A. Timanovskiy
doaj