Results 51 to 60 of about 101,886 (169)

Nutrition, Food Additives [PDF]

, 2020
openaire   +1 more source

Muligheder og barrierer for brug af økologiske ingredienser i skolemadsordninger [PDF]

, 2008
The report considers the following aspects: 1. The arguments that two Danish municipalities mention in relation to using, or choosing not to use, organic ingredients in school meal systems. 2. The reasons for school meal companies to use, or not to use,
Hansen, Stine Rosenlund, Schmidt, Hannah Wirenfeldt   +1 more
core  

Consumers’ Perceptions of Novel Process Technologies: The Case of High Pressure Processed Chilled Ready Meals [PDF]

Consumers’ growing concerns with regard to the food supply chain continue to influence their perceptions of emerging novel food processes. The main objective of this study was to explore consumers’ perceptions and potential purchase motivations for ...
Henchion, Maeve M., Sorenson, Douglas
core   +1 more source

Children's Nutritional Assistance Program With Modisco As Additional Nutrition For Stunting Children

Jurnal Pengabdian Masyarakat Kesehatan
Salah satu masalah kesehatan anak yang masih menjadi perhatian pemerintah Indonesia salah satunya adalah tingginya angka gizi buruk dan stunting. Strategi nasional ini bertujuan untuk: menurunkan prevalensi stunting, meningkatkan kualitas penyiapan kehidupan berkeluarga, menjamin pemenuhan asupan gizi, dan memperbaiki pola asuh dengan kelompok sasaran ...
Wahyu Ersila Ersila, null Lia Dwi Prafitri, null Susri Utami, null Nur Chabibah   +3 more
openaire   +1 more source

Evaluation criteria for including feed materials in Annex II C and dietary supplements in Annex II D of the EC-Regulation 2092/91 [PDF]

, 2006
Organic livestock farming is intended to contribute to the equilibrium of agricultural production systems; establish and maintaining an interdependence between soils, plants and animals; is land-related ruling out landless productions, and should support
Padel, S., Sundrum, A.
core  

The Psycho-sensorial Value of the Food Products a Provocative Component in Purchase Decision [PDF]

The psycho-sensorial value is a specific, complex and determinant concept of the food products that is reflected by means of psycho-sensorial properties such as: shape, size, aspect, colour, taste, smell, fragrance, bouquet, density, clarity.
Magdalena Bobe, Roxana Procopie
core  

Safety and efficacy of a feed additive consisting of l-lysine monohydrochloride produced with <i>Corynebacterium glutamicum</i>CGMCC 23982 for all animal species (Eppen Europe SAS). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Theodoridou K, Anguita M, Innocenti ML, Kolona M, Letocha P, Tarrés-Call J.   +20 more
europepmc   +1 more source

Consultation Document: The draft Healthy Eating in Schools (Nutritional Standards and Requirements) (Wales) Regulations [PDF]

, 2013

core  

Does the definition of human ultra-processed foods apply to dog and cat foods? A review of pet food processing techniques, their impact on health, and a call for pet food processing classification. [PDF]

Front Vet Sci
Tanprasertsuk J, Tate DE, Tarr DS, Shmalberg J.   +3 more
europepmc   +1 more source

Safety and efficacy of a feed additive consisting of l-histidine monohydrochloride monohydrate produced with <i>Escherichia coli</i>CCTCC M 20241089 for all animal species (Anhui Huaheng Biotechnology Co., Ltd). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Theodoridou K, Anguita M, Innocenti ML, Tarrés-Call J, Pettenati E.   +19 more
europepmc   +1 more source