Results 71 to 80 of about 40,565 (302)

Correction: Yuan et al. Identification of Protein Hydrolysates from Sesame Meal and In Vivo Study of Their Gastric Mucosal Protective Effects. Foods 2024, 13, 4178

Foods
In the original publication, there were mistakes in Figures 1, 2 and 4 as published [...]
Yutong Yuan, Xinyi Wang, Nan Ling, Jingxuan Zhou, Lei Zhao, Baoping Ji, Feng Zhou, Liang Zhao   +7 more
doaj   +1 more source

HORTICULTURAL CROPS VALUE ADDITION FOR NUTRITIONAL SECURITY

International Journal of Research -GRANTHAALAYAH, 2018
Nutritional well-being is a sustainable force for health and development of people and maximization of human genetic potential. From the beginning of human history, food has been considered as the major factor in maintaining well-being and health of individuals.
openaire   +2 more sources

NUTRITIONAL ADDITIVES OF SPENTWASH ON PULSES PRODUCTION

Journal of Biopesticides, 2010
ABSTRACT Cultivation of some pulses by distillery spentwash irrigation in normal and spentwash treated soil was studied. The primary treated distillery spentwash (PTSW) and 33% spentwash were analyzed for their additive plant nutrients such as nitrogen, phosphorous, potassium, sulphur and other physical and chemical parameters.
C S Chidankumar, S Chandraju, Girijanagendra swamy, R Nagendraswamy   +3 more
openaire   +1 more source

Cyclic azapeptide CD36 ligand attenuates cardiac injury and reduces long‐chain fatty acid accumulation after myocardial ischemia–reperfusion in mice

FEBS Open Bio, EarlyView.
In a murine model of myocardial ischemia and reperfusion (MI/R), the CD36 azapeptide ligand MPE‐298 reduces cardiac injury and transiently lowers left ventricular long‐chain fatty acids (LCFAs) accumulation 3 h after reperfusion, accompanied by a decrease of oxidative stress and inflammation‐associated genes' expression in the heart and adipose tissue.
Jade Gauvin, Naghme Radmannia, David N. Huynh, Liliane Ménard, Caroline Daneault, Maïté Veilleux, Ahsanullah Ahsanullah, André C. Carpentier, William D. Lubell, Matthieu Ruiz, Huy Ong, Sylvie Marleau, Simon‐Pierre Gravel   +12 more
wiley   +1 more source

Effect of sodium stearoyl-2-lactylate, carboxymethyl cellulose and guar–xanthan gums on muffins enriched with soybean milk powder and amaranth flour

CyTA - Journal of Food, 2017
Soybean milk powder (SMP) and amaranth flour (AF) can improve the nutritional profile of bakery products. Nonetheless, these ingredients can impart undesirable effects on batter rheology and product texture.
Esther Pérez-Carrillo, Ana G. González-Fernández, Sylvia M.A. Morales-Garza, Elvira E. Treviño-Garza, Sara Guajardo-Flores, Sergio O. Serna-Saldívar, Diana Sánchez-Hernández   +6 more
doaj   +1 more source

Loss of AMBRA1 activates MAPK and angiogenesis signaling pathways in melanoma cells

FEBS Open Bio, EarlyView.
Loss of AMBRA1 in melanoma cells activates multiple oncogenic pathways associated with tumor progression. Transcriptomic and protein network analyses revealed that AMBRA1 depletion enhances MAPK/ERK signaling, angiogenesis, TGF‐β/EMT signaling, and Wnt/axon guidance pathways.
Milad Ibrahim, Marco Corazzari, Iman Osman, Jane Armstrong, Noel Carter   +4 more
wiley   +1 more source

Use of Cornmeal and Wheat Bran Improves Fermentation Profile and Nutritional Value of Elephant Grass Silage

Agriculture
Elephant grass (Pennisetum purpureum Schum.) is a tropical forage with high biomass yield, making it suitable for silage production. However, its low dry matter (DM) at the recommended harvest stage may lead to fermentation problems and increased gas and
Ewerton Cavalcante Massena, Victor Cerqueira Leite, Jéssica da Silva Batista, Wanessa Pereira Totó, Roberta de Rossi Oliveira de Souza, Hitalo Rodrigues da Silva, Luis Carlos Vinhas Ítavo, Gelson dos Santos Difante, Antônio Leandro Chaves Gurgel, Patricio Pérez Meléndez, Vanessa Zirondi Longhini   +10 more
doaj   +1 more source

Introducing food additives

, 1997
Examines the topic of food additives, describes the range of additives used to enhance flavours, improve textures and provide coloration, considers how food additives can be used to improve the nutritional value of food, and, discusses the ...
Martin, Guiness, Video Education Australasia, Michael, Cove   +2 more
core  

A new flow chip in combination with multiphoton microscopy as a protocol for longitudinal 3D imaging of tissue calcification under shear stress

FEBS Open Bio, EarlyView.
Miniaturized flow chip platform enabling continuous perfusion and longitudinal multiphoton 3D imaging of vascular smooth muscle cell constructs under physiological flow. Brightfield imaging guides region selection, while CellTracker Green and mRuby‐labeled fetuin‐A visualize cells and mineral deposition, respectively. Magnesium supplementation markedly
Vytautas Kučikas, Aaron D. Morgan, Ignas Čiurlionis, Christian Böhm, Stefan Jockenhövel, Willi Jahnen‐Dechent, Marc A. M. J. van Zandvoort   +6 more
wiley   +1 more source

Nutritional evaluation of Sphenostylis stenocarpa flour, its bread and effect of additives.

, 2022
The present research sought to experiment the effect of additives such as dry gluten powder (DGP), fungal a-amylase (FAA), sodium stearoyl-2-lactylate (SSL) and their combination (GAS) on the rheological and nutritional profile of bread.
Shodehinde Sidiqat, Adamson, Prabhasankar, P., Indrani, D.   +2 more
core   +1 more source