Results 21 to 30 of about 727,063 (306)

Obtaining Special Additives for Bakery Products from Fine-disperse Flour

Алматы технологиялық университетінің хабаршысы, 2022
The article gives a general description of baking additives and improvers, types, purposes and technology of use. The indicators of quality and safety of baking additives are presented.
M. B. Bekbolatova, D. A. Shaimerdenova, M. Zh. Chakanova, A. I. Iztaev, G. T. Sarbasova, D. M. Iskakova, A. A. Yesmambetov, A. A. Makhambetova   +7 more
doaj   +1 more source

Effects of Additives on Cu-MWCNT Composite Plating Films [PDF]

, 2010
The effects of plating bath additives on copper-multiwalled carbon nanotube (MWCNT) composite platings were studied. An acidified cupric sulfate electrolyte containing MWCNTs and polyacrylic acid as a dispersing agent was used as the base plating bath ...
Saito, Takashi, Endo, Morinobu, Arai, Susumu   +2 more
core   +1 more source

Effect of phospholipid-protein interfacial interactions on the aeration emulsion quality during reconstitution of fat globule membranes: Interfacial behavior, thermodynamic properties, stability and whipping properties

Food Chemistry: X
This study examines the interaction between phospholipids (PL) and proteins during the reconstitution of milk fat globule membranes (MFGM) and their effects on structure, properties, and fat crystallization behavior.
Guosen Yan, Pan Zhao, Zhenbo Shao, Yiting Li, Jie Han, Yan Li, Liebing Zhang   +6 more
doaj   +1 more source

Alteration of fecal microbiome and metabolome by mung bean coat improves diet-induced non-alcoholic fatty liver disease in mice

Food Science and Human Wellness, 2022
Dysbiosis of gut microbiota and its derived metabolites has been linked to the occurrence and development of nonalcoholic fatty liver disease. Our previous study has demonstrated that mung bean coat (MBC) might be mainly responsible for the beneficial ...
Dianzhi Hou, Jian Tang, Meili Huan, Fang Liu, Sumei Zhou, Qun Shen   +5 more
doaj   +1 more source

Essential Oil and Juice from Bergamot and Sweet Orange Improve Acne Vulgaris Caused by Excessive Androgen Secretion

Mediators of Inflammation, 2020
Acne vulgaris is one of the most common chronic inflammatory skin diseases. Bergamot and sweet orange are rich in nutritional and functional components, which exhibit antioxidant, anti-inflammatory, and antiapoptotic effect.
Peng Sun, Liang Zhao, Nanhai Zhang, Chengtao Wang, Wei Wu, Arshad Mehmood, Liebing Zhang, Baoping Ji, Feng Zhou   +8 more
doaj   +1 more source

Development of domestic nutrition additives

DYNA, 2017
This paper discusses the create a qualitatively new domestic lizotsim-contained natural biological corrector (NBC) with an effective use of its technology in the production of meat and dairy products competitive directional.
Saule Abimuldina, Assiya Zhumabaevna Sarinova, Liman Sarlybayeva, Nursulu Akhmetova, Marina Pouch   +4 more
openaire   +4 more sources

Safety evaluation of certain contaminants in food: prepared by the ninetieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

, 2023
v, 394 p.This volume presents safety evaluations of selected food contaminants reviewed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) at its ninetieth meeting, held online in November 2020.
World Health Organization, Food and Agriculture Organization of the United Nations   +1 more
core  

Mechanical and physico-chemical study of sulphur additives effect in milling of high strength steel [PDF]

, 2012
The authors would like to express their appreciation to the TOTAL France Company for the technical and financial contribution to this study and to Béatrice Vacher for TEM images.Most machining operations require the presence of a cutting fluid in order ...
GENET, Nicole, LE MOGNE, Thierry, MINFRAY, Clotilde, Guillaume Fromentin, Jean-Michel Martin, FROMENTIN, Guillaume, Clotilde Minfray, Thierry Le Mogne, Nicole Genet, MARTIN, Jean-Michel, Aleksandra Bierla, BIERLA, Aleksandra   +11 more
core   +1 more source

Nutritional education for doctors and nurses: What is the impact? [PDF]

, 2010
The under-recognition and under-treatment of malnutrition in the UK, which costs the NHS an estimated £13 billion each year, has been linked to poor provision of nutritional education in medical and nursing academic programmes. The present study aimed to
Johnson, Vicky
core   +2 more sources

Bio-Lubricants Development: The Potential Use of Boron-Containing Additives [PDF]

, 2012
This paper reports the use of boron-containing additives to improve the performance of a bio-based lubricating oil. The base oil was prepared from glycerol and oleic acid, was fortified with antifoaming agent, phenyl-α-naphtylamine, 4,4’-methylene-bis(2 ...
Dyah , Setyo Pertiwi, Dicky , Dermawan,
core   +1 more source