Results 21 to 30 of about 40,565 (302)
Animals, 2023 Wheat and corn silages are widely used as ruminant feed in Israel due to their availability and cost-effectiveness. To ensure long-term preservation without compromising nutritional quality, effective methods must be employed.
Philip Wagali +5 more
doaj +1 more source
Nutritional Assessment of Baby Food Available in Italy
, 2022 Adequate complementary feeding practices are important for short- and long-term child health. In industrialized countries, the formulation of several commercial baby foods (CBFs) and an increase in their consumption has been noticed.
Palma, Filomena +21 more
core +1 more source
Development of domestic nutrition additives
DYNA, 2017 This paper discusses the create a qualitatively new domestic lizotsim-contained natural biological corrector (NBC) with an effective use of its technology in the production of meat and dairy products competitive directional.
Saule Abimuldina +4 more
openaire +4 more sources
Mediators of Inflammation, 2020 Acne vulgaris is one of the most common chronic inflammatory skin diseases. Bergamot and sweet orange are rich in nutritional and functional components, which exhibit antioxidant, anti-inflammatory, and antiapoptotic effect.
Peng Sun +8 more
doaj +1 more source
Food Chemistry: XThis study examines the interaction between phospholipids (PL) and proteins during the reconstitution of milk fat globule membranes (MFGM) and their effects on structure, properties, and fat crystallization behavior.
Guosen Yan +6 more
doaj +1 more source
Current nutritional approaches in managing autism spectrum disorder: A review
, 2019 The link between nutrition and autism spectrum disorder (ASD), which is a complex developmental disorder manifesting itself in significant delays or deviation in interaction and communication, has provided a fresh point of view and signals that nutrition
Çekici, Hande, Şanlıer, Nevin
core +1 more source
The formation of the quality of wheat bread from a mixture of vegetable raw materials
Алматы технологиялық университетінің хабаршысы, 2023 This article determines the influence of vegetable additives included in the recipe of wheat bread on the quality of the finished product. The aim of the work is to add flax flour and dietary fiber powder to increase the nutritional value and dietary ...
М. P. Baiysbayeva +3 more
doaj +1 more source
, 2022 Correction: Although every effort was made to ensure the accuracy of the information, an unintentional error was overlooked during the rigorous review process and incorrect data for Daily light integral (DLI) was printed in Tab.
Harbart, Vanessa +2 more
core +1 more source
Food Science and Human Wellness, 2022 Dysbiosis of gut microbiota and its derived metabolites has been linked to the occurrence and development of nonalcoholic fatty liver disease. Our previous study has demonstrated that mung bean coat (MBC) might be mainly responsible for the beneficial ...
Dianzhi Hou +5 more
doaj +1 more source
New Natural Injection-Moldable Composite Material from Sunflower Oil Cake [PDF]
, 2006 Through a twin-screw extrusion process the native structure of sunflower oil cake was completely transformed (globular protein denaturation/texturization and husk fiber defibration) into a simpler matrix-fiber structure, as could be seen on SEM ...
O. Orliac +7 more
core +1 more source