Results 11 to 20 of about 40,565 (302)
Bibechana, 2010 Different types of food additives have been discussed. I have discussed the role of food additives to preserve nutritional values and to maintain desired consistency of the product.
Narendra Kumar Chaudhary
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Obtaining Special Additives for Bakery Products from Fine-disperse Flour
Алматы технологиялық университетінің хабаршысы, 2022 The article gives a general description of baking additives and improvers, types, purposes and technology of use. The indicators of quality and safety of baking additives are presented.
M. B. Bekbolatova +7 more
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Non-antibiotic anti-microbial effect of Nutritional additives. [PDF]
, 2012 This thesis presents the study focus on the response of piglet GI tract microbiota afer the supplementation with different feed additives, combine with different research methods. This research work is focus on the relationship between feed additives and
WANG, LIYAN
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Natural Additives in Food [PDF]
, 2022 In the search for a healthier diet and facing the uncertainties about the consumption of artificial additives, the scientific community has explored in the last years the potential of natural compounds, such as polyphenols, carotenoids, chlorophylls ...
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Additives in Children’s Nutrition—A Review of Current Events
International Journal of Environmental Research and Public Health, 2022 Additives are defined as substances added to food with the aim of preserving and improving safety, freshness, taste, texture, or appearance. While indirect additives can be found in traces in food and come from materials used for packaging, storage, and technological processing of food, direct additives are added to food with a special purpose (canning)
Marijana Savin +6 more
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Microorganisms, 2019 Necrotic enteritis, caused by Clostridium perfringens, is an enteric disease that leads to poor performance and increased mortality, resulting in significant economic losses in poultry production.
Ali Calik +5 more
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Liang you shipin ke-ji, 2022 Gut microbiota plays an important role in the occurrence and development of type 2 diabetes mellitus. In order to further explore the effect of foxtail millet on gut microbiota of diabetic rats, the 16S rRNA high throughput sequencing technology was used
REN Xin +3 more
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Nutritional Guideline for the Management of Mexican Patients with CKD and Hyperphosphatemia
, 2020 Chronic kidney disease (CKD) represents a serious concern for the Mexican population since the main predisposing diseases (diabetes, hypertension, etc.) have a high prevalence in the country.
Laura M. Islas Romero +9 more
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Forced Air Precooling Enhanced Storage Quality by Activating the Antioxidant System of Mango Fruits
Journal of Food Quality, 2019 Effects of forced air precooling on storage quality and physiological metabolism of mangoes were evaluated in this study. Mango fruits were forced air precooled for 30 min at 0°C and then stored at 13°C.
Jian Li +4 more
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Impacts of sodium chloride reduction in tomato soup system using potassium chloride and amino acids
Czech Journal of Food Sciences, 2019 Five different salt mixtures were prepared for the aim of lowering the sodium content of tomato soup and effects of using these mixtures on sensory, rheological, microbiological and physico-chemical properties of the final products were evaluated.
Banu Akgün +3 more
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