Results 11 to 20 of about 770,988 (257)

Food Additives [PDF]

Bibechana, 2010
Different types of food additives have been discussed. I have discussed the role of food additives to preserve nutritional values and to maintain desired consistency of the product.
Narendra Kumar Chaudhary
doaj   +7 more sources

Optimization of Poultry Physiological Condition in the Post-Antibiotic Era through Nutritional Intervention – A Review

Jurnal Medik Veteriner
The intestinal microbe population has a considerable impact on the physiological state of poultry. Nutritional intervention can be used to enhance the equilibrium of the gut microbiota in chickens, leading to good physiological effects.
Sugiharto Sugiharto, Muhammad Asif Raza
doaj   +2 more sources

Antifogging additives for greenhouse covers - effects on phytochemicals and nutritional quality of lettuce [PDF]

, 2022
Correction: Although every effort was made to ensure the accuracy of the information, an  unintentional error was overlooked during the rigorous review process and incorrect data for Daily light integral (DLI) was printed in Tab.
Harbart, Vanessa, Baldermann, Susanne, Kläring, Hans-Peter, Habart, Vanessa   +3 more
core   +1 more source

Impacts of sodium chloride reduction in tomato soup system using potassium chloride and amino acids

Czech Journal of Food Sciences, 2019
Five different salt mixtures were prepared for the aim of lowering the sodium content of tomato soup and effects of using these mixtures on sensory, rheological, microbiological and physico-chemical properties of the final products were evaluated.
Banu Akgün, Seda Genc, Qiaofen Cheng, Özlem Isik   +3 more
doaj   +1 more source

How can nutritional additives modify ruminant nutrition?

Revista de la Facultad de Ciencias Agrarias, 2022
This review illustrates the relationships between additives in the diets of ruminants and the consequence for ruminant nutrition. Feed additives are used to improve animal performance and/or the quality of the products.
Paulo Roberto Silveira Pimentel, Lara Maria dos Santos Brant, Anny Graycy Vasconcelos de Oliveira Lima, Daniela Costa Cotrim, Thiago Nascimento, Ronaldo Lopes Oliveira   +5 more
doaj   +1 more source

Non-antibiotic anti-microbial effect of Nutritional additives. [PDF]

, 2012
This thesis presents the study focus on the response of piglet GI tract microbiota afer the supplementation with different feed additives, combine with different research methods. This research work is focus on the relationship between feed additives and
WANG, LIYAN
core   +1 more source

The Effect of Microbial Inoculum and Urea Supplements on Nutritive Value, Amino Acids Profile, Aerobic Stability and Digestibility of Wheat and Corn Silages

Animals, 2023
Wheat and corn silages are widely used as ruminant feed in Israel due to their availability and cost-effectiveness. To ensure long-term preservation without compromising nutritional quality, effective methods must be employed.
Philip Wagali, Ira Pelech, Chris Sabastian, Julius Ben Ari, Haim Tagari, Sameer J. Mabjeesh   +5 more
doaj   +1 more source

Essential Oil and Juice from Bergamot and Sweet Orange Improve Acne Vulgaris Caused by Excessive Androgen Secretion

Mediators of Inflammation, 2020
Acne vulgaris is one of the most common chronic inflammatory skin diseases. Bergamot and sweet orange are rich in nutritional and functional components, which exhibit antioxidant, anti-inflammatory, and antiapoptotic effect.
Peng Sun, Liang Zhao, Nanhai Zhang, Chengtao Wang, Wei Wu, Arshad Mehmood, Liebing Zhang, Baoping Ji, Feng Zhou   +8 more
doaj   +1 more source

Obtaining Special Additives for Bakery Products from Fine-disperse Flour

Алматы технологиялық университетінің хабаршысы, 2022
The article gives a general description of baking additives and improvers, types, purposes and technology of use. The indicators of quality and safety of baking additives are presented.
M. B. Bekbolatova, D. A. Shaimerdenova, M. Zh. Chakanova, A. I. Iztaev, G. T. Sarbasova, D. M. Iskakova, A. A. Yesmambetov, A. A. Makhambetova   +7 more
doaj   +1 more source

Effect of phospholipid-protein interfacial interactions on the aeration emulsion quality during reconstitution of fat globule membranes: Interfacial behavior, thermodynamic properties, stability and whipping properties

Food Chemistry: X
This study examines the interaction between phospholipids (PL) and proteins during the reconstitution of milk fat globule membranes (MFGM) and their effects on structure, properties, and fat crystallization behavior.
Guosen Yan, Pan Zhao, Zhenbo Shao, Yiting Li, Jie Han, Yan Li, Liebing Zhang   +6 more
doaj   +1 more source