Results 11 to 20 of about 727,063 (306)
Bibechana, 2010 Different types of food additives have been discussed. I have discussed the role of food additives to preserve nutritional values and to maintain desired consistency of the product.
Narendra Kumar Chaudhary
doaj +7 more sources
Poultry ScienceThe function of fermented and non fermented bamboo-derived feed additives in poultry nutrition is critically assessed in this review, with emphasis on the effects on growth performance, immunity, intestinal health, egg and meat quality.
Guanlong Li +5 more
doaj +2 more sources
Nutritional status and high adherence to the mediterranean diet in colombian school children and teenagers during the COVID-19 pandemic according to sex [PDF]
, 2021 La actual pandemia de COVID-19 ha generado una serie de cambios en las rutinas diarias de las personas, incluidos niños y adolescentes, de una forma sin precedentes, lo que constituye un desafío mundial en salud pública. El aislamiento social ha sido una
Rangel Acevedo, Angela +10 more
core +1 more source
Effects of Phosphonate Additives with Hydroxy Groups on the Tribological Properties of ta-C Coatings Under Boundary Lubrication [PDF]
, 2023 Additives that are optimized for diamond-like carbon (DLC) coatings are highly demanded as their applications have expanded recently. In this study, friction tests were conducted on a tetrahedral amorphous carbon (ta-C)/ta-C tribopair using a phosphonate
Tokoroyama, Takayuki +5 more
core +1 more source
Liang you shipin ke-ji, 2022 Gut microbiota plays an important role in the occurrence and development of type 2 diabetes mellitus. In order to further explore the effect of foxtail millet on gut microbiota of diabetic rats, the 16S rRNA high throughput sequencing technology was used
REN Xin +3 more
doaj +1 more source
Forced Air Precooling Enhanced Storage Quality by Activating the Antioxidant System of Mango Fruits
Journal of Food Quality, 2019 Effects of forced air precooling on storage quality and physiological metabolism of mangoes were evaluated in this study. Mango fruits were forced air precooled for 30 min at 0°C and then stored at 13°C.
Jian Li +4 more
doaj +1 more source
Impacts of sodium chloride reduction in tomato soup system using potassium chloride and amino acids
Czech Journal of Food Sciences, 2019 Five different salt mixtures were prepared for the aim of lowering the sodium content of tomato soup and effects of using these mixtures on sensory, rheological, microbiological and physico-chemical properties of the final products were evaluated.
Banu Akgün +3 more
doaj +1 more source
Animals, 2023 Wheat and corn silages are widely used as ruminant feed in Israel due to their availability and cost-effectiveness. To ensure long-term preservation without compromising nutritional quality, effective methods must be employed.
Philip Wagali +5 more
doaj +1 more source
Additives in Children’s Nutrition—A Review of Current Events
International Journal of Environmental Research and Public Health, 2022 Additives are defined as substances added to food with the aim of preserving and improving safety, freshness, taste, texture, or appearance. While indirect additives can be found in traces in food and come from materials used for packaging, storage, and technological processing of food, direct additives are added to food with a special purpose (canning)
Marijana Savin +6 more
openaire +2 more sources
Improving standards of nutritional care on a cancer ward:the development and evaluation of a nutritional care assistant role [PDF]
, 2010 Purpose: Patients with cancer are particularly at risk of malnutrition and suffer a range of nutritional problems as a consequence of their disease and its treatment.
Ross, Fiona +3 more
core +1 more source