Results 191 to 200 of about 17,026 (247)

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds

JSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou, Christos Maliachovas, Parthenopi Ralli, Maria Irakli, Nektaria Tsivelika, Athanasios G. Mavromatis, Paschalina Chatzopoulou   +6 more
wiley   +1 more source

Fermentation characteristics of four southern sichuan citrus cultivars

JSFA reports, EarlyView.
Abstract Background Sichuan, China's leading citrus‐producing region has strong potential for citrus wine development. Citrus is rich in bioactive compounds that enhance flavor and health value, yet current citrus wines often show weak aroma and bitterness.
Zhiqing Zheng, Cong Li, Jun Zhao, Yi Ma, Jiaming Cui, Tian Zheng, Bin Guo, Tong Lin, Chun Yi, Xingyin Zhang   +9 more
wiley   +1 more source

Mycotoxin management in the cereal supply chain: Advanced detection, detoxification, and smart packaging strategies

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi, Dipendra Kumar Mahato, Jafar Mohammadzadeh Milani   +2 more
wiley   +1 more source

Bio‐guided fractionation of (9Z)‐5,8,11‐trihydroxyoctadec‐9‐enoic acid from Abelmoschus sagittifolius root as a potent α‐glucosidase inhibitor: An integrated in vitro and in silico study

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Abelmoschus sagittifolius stands out as a valuable medicinal source for developing functional food targeting type 2 diabetes. This study investigated the α‐glucosidase inhibitory potential of an active fraction obtained from A. sagittifolius roots (ASR), enriched in (9Z)‐5,8,11‐trihydroxyoctadec‐9‐enoic acid (OA), using both enzyme ...
Nguyen Phuong Mai, Nguyen Van Quan, Nguyen Dang Duc, Tran Dang Xuan   +3 more
wiley   +1 more source

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Evaluation of a retention model in comprehensive two-dimensional gas chromatography

Journal of Separation Science, 2005
AbstractModeling the retention in comprehensive two‐dimensional gas chromatography (GC×GC) was achieved using retention indices obtained in conventional GC. Predicted results were compared with experimental data obtained in the two‐dimensional separation of a synthetic hydrocarbon mixture.
Vendeuvre, Colombe, Bertoncini, Fabrice, Thiébaut, Didier, Martin, Michel, Hennion, Marie-Claire   +4 more
exaly   +3 more sources

Odour fingerprint acquisition by means of comprehensive two-dimensional gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography/mass spectrometry

Journal of Chromatography A, 2007
The analysis of complex matrices, such as perfumes, by means of gas chromatography-olfactometry (GC-O) can be rather imprecise due to the co-elutions, leading to a possible masking of odour-active trace-level compounds by major interferences or agglomeration of olfactive impressions resulting in unreliable olfactive characterization.
Luigi Mondello, Paola Dugo, Alessandro Casilli   +2 more
exaly   +3 more sources

Comprehensive two-dimensional gas chromatography: metrics, potentials, limits

Journal of Chromatography A, 2003
Metrics for evaluation of separation performance of comprehensive two-dimensional gas chromatography (GCxGC) and for quantitative comparison of that performance with similar performance of its 1D (one-dimensional) counterparts are described. The performance improvement can be expressed via reduction in the saturation of a chromatogram or-in the case of
exaly   +3 more sources

Qualitative and quantitative approaches in comprehensive two-dimensional gas chromatography

Journal of Chromatography A, 2012
Comprehensive two-dimensional gas chromatography (GC×GC) offers advantages over one-dimensional gas chromatography (GC) including, high peak capacity, signal enhancement, and structured chromatograms. These advantages have been exploited to solve several analytical problems that are difficult to achieve in GC.
exaly   +3 more sources

Comprehensive two-dimensional gas chromatography

Analytical and Bioanalytical Chemistry, 2003
This chapter will present an overview of the comprehensive two-dimensional gas chromatography (GC×GC) technique, and in particular, in the context of considering the second dimension column separation as a monitor or analysis step subsequent to the first dimension.
Danielle, Ryan, Philip, Marriott
openaire   +3 more sources

Comprehensive two dimensional gas chromatography review

Journal of Separation Science, 2009
AbstractAdvances, developments and applications in 2‐D comprehensive GC (GC×GC) from 2007 through October 2008 are reviewed, with emphasis on modulation, and data handling, and applications of current relevance. Industrial perspectives as well as suggestions where further developments would be beneficial are summarized in the concluding remarks.
Hernan J, Cortes, Bill, Winniford, Jim, Luong, Matthias, Pursch   +3 more
openaire   +2 more sources