Results 1 to 10 of about 1,398,798 (253)
THE STUDY OF THE CONTENT OF THE MACRONUTRIENTS IN THE PRODUCTS OF AMARANTH PROCESSING
Современная наука и инновации, 2022 In the structure of childhood diseases, diseases of the digestive system occupy a significant place, both in the prevalence and severity of clinical manifestations.
S. A. Urubkov +2 more
doaj +1 more source
New Safety Management System for Pasta Production [PDF]
Техника и технология пищевых производств, 2020 Introduction. New food safety management systems (FSMS) can contribute to safe production of high quality products that meet the current legal and regulatory standards.
Fazullina Oliya F. +1 more
doaj +1 more source
Современная наука и инновации, 2022 Globally, the replacement of animal protein with more available plant proteins in food is relevant from the point of view of a more sustainable food supply.
S. A. Urubkov +2 more
doaj +1 more source
Selenium Content in Spelt, Buckwheat, and Vegetable Pasta [PDF]
Техника и технология пищевых производств, 2020 Introduction. As a trace element, selenium is present in humans as part of selenoproteins. It improves the work of the antioxidant defense system and produces a strong immunomodulatory effect.
Fazullina Oliya F. +3 more
doaj +1 more source
Cereals and Cereal Products for Dietary Preventive Nutrition
Техника и технология пищевых производств, 2022 Providing senior citizens with specialized gerontological products is one of the most important tasks of the contemporary food industry. The research objective was to develop targeted functional foods for elderly population based on the peculiarities of ...
Sergey A. Urubkov +2 more
doaj +1 more source
THE EXTRUDED PRODUCTS WITH FLAX
Современная наука и инновации, 2022 The problem of providing the population of the Russian Federation with high-quality biologically valuable and environmentally safe food products is urgent.
Sergey Alexandrovich Urubkov +1 more
doaj +1 more source
Elliptical concentrators [PDF]
Applied Optics, 2006 Nonimaging optics is a field devoted to the design of optical components for applications such as solar concentration or illumination. In this field, many different techniques have been used to produce optical devices, including the use of reflective and refractive components or inverse engineering techniques.
García Botella, Ángel +2 more
openaire +4 more sources
Non-Traditional Raw Materials in Pasta Production of High Nutrition Value [PDF]
Техника и технология пищевых производств, 2019 The article features the problems of improving the range of pasta products. The quality of food and the overall balance of the human diet are crucial in the state of health and quality of life.
Smirnov S., Fazullina O.
doaj +1 more source
Protein-Energy Synchronization Index of Various Energy Source of Feed Concentrate for Ruminants
Jurnal Agripet, 2021 . The study aimed to determine the protein-energy synchronization (PES) index of the various energy source of feed concentrate in vitro, as a database for the preparation of ruminant rations based on the PES index.
Afduha Nurus Syamsi +2 more
doaj +1 more source
The Impact of Feed Supplementations on Asian Buffaloes: A Review
Animals, 2021 With the increase in the global buffalo herd, the use of supplementation in the ruminant feeding has become an important area for many researchers who are looking for an isocaloric and isonitrogenous diet to improve production parameters.
Amirul Faiz Mohd Azmi +9 more
doaj +1 more source