Results 21 to 30 of about 1,398,798 (253)

Effect of the dam’s feeding regimen on the meat quality of light suckling lambs [PDF]

open access: yes, 2007
In order to verify the effect of the introduction of concentrates without GMO risk and at low aflatoxin risk in the diet of grazing milk ewes on the quanti-qualitative production of meat of their milk-fed light lambs, two trials were carried out - in ...
Bonanno, Adriana   +4 more
core   +1 more source

Does Feeding Management Make a Difference to Behavioural Activities and Welfare of Horses Reared for Meat Production?

open access: yesAnimals, 2022
Horses reared for meat production are generally fed a diet rich in starch with the aim of maximizing production performances. This study evaluated the effects of two feeding management systems on horse welfare by analysing the relative time spent engaged
Federica Raspa   +9 more
doaj   +1 more source

Utilization of flotation in copper extraction from polymetallic ore [PDF]

open access: yes, 2020
The aim of this study was to examineflotation of utility metals from poor polymetallic ores and verify the potential for profitable yields in connection withpotentially economic deposits of non-ferrous metals.The paper describes results in ...
Janáková, Iva   +2 more
core   +1 more source

Primary Research of a New Zero-Liquid-Discharge Technology of Wet Flue Gas Desulfurization Wastewater by Low-Rank Heat from Flue Gas

open access: yesEnergies, 2021
Wet flue gas desulfurization (WFGD) wastewater treatment is a key problem in coal-fired plants. Traditional chemical precipitation methods cannot reach zero-liquid discharge (ZLD).
Xuan Yao   +4 more
doaj   +1 more source

SIMULATION OF LEACHING PROCESSES OF POLYMETALLIC ORES USING THE SIMILARITY THEOREM

open access: yesRudarsko-geološko-naftni Zbornik, 2022
The use of similarity theorems for simulation of the technological process of mineral extraction is considered. The list of parameters that significantly influence the process of underground leaching of minerals is defined.
Oleksandr Vladyko   +5 more
doaj   +1 more source

DEVELOPMENT OF THE RECIPAL STRUCTURE OF THE FUNCTIONAL PRODUCT USING UNCONVENTIONAL PLANT RAW MATERIALS

open access: yesСовременная наука и инновации, 2022
The article is devoted to improving the range of pasta. Pasta products are in great demand among all groups of the population, so it can be considered as an object for the introduction of enriching and functional components.
O. F. Fazullina, S. O. Smirnov
doaj  

Substitusi Konsentrat Protein Menggunakan Tepung Bulu Ayam yang Diolah Secara Fisiko-Kimia dan Fermentasi Menggunakan Bacillus sp. Mts

open access: yesJurnal Agripet, 2014
(Protein concentrate substitution using feather meal processed by physico-chemistry and fermentatio) ABSTRACT. The objective of this research was to evaluate the effect of protein concentrate substitution using processed feather meal in growing layer ...
Sri Rahayu, Muhamad Bata, Winarto Hadi
doaj   +1 more source

Physicochemical Stability of Generic Thiotepa Concentrate and Ready-to-Administer Infusion Solutions for Conditioning Treatment

open access: yesPharmaceutics, 2023
The objective of this study was to determine the physicochemical in-use stability of recently approved Thiotepa Riemser concentrate in the original vial and diluted ready-to-administer (RTA) infusion solutions in prefilled glucose 5% and 0.9% NaCl ...
Helen Linxweiler   +2 more
doaj   +1 more source

Effect of induction of subacute ruminal acidosis on milk fat profile and rumen parameters [PDF]

open access: yes, 2010
High-concentrate diets can lead to subacute ruminal acidosis and are known to result in changes of the ruminal fermentation pattern and mammary secretion of fatty acids.
Colman, Ellen   +5 more
core   +1 more source

Assessment of feed resources, feeding practices and coping strategies to feed scarcity by smallholder urban dairy producers in Jimma town, Ethiopia [PDF]

open access: yes, 2016
Smallholder dairy production is increasingly becoming popular in Jimma town. However, feed shortage is a major constraint to dairy production. The objectives of this study was to assess feed resources, feeding practices and farmers' perceived causes of ...
Duguma, Belay, Janssens, Geert
core   +2 more sources

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