Results 11 to 20 of about 494,091 (299)
Czech Journal of Animal Science, 2022 This study aimed to evaluate the multiple-factor associative effects (AEs) of concentrate (C) to sunflower straw (SS) to alfalfa (A) ratios, concentrate to sunflower plate (SP) to alfalfa ratios, concentrate to sunflower seed shell (SSS) to alfalfa ...
Jiu Yuan, Xinjie Wan
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Evaporation as a Method for Obtaining Plant Concentrates
Техника и технология пищевых производств, 2023 Low-pressure vacuum evaporation is an effective way to obtain dry concentrates. However, some factors may affect its efficiency and speed. This article introduces the effect of technological factors on the evaporation process in a rotary evaporator.
Nataliya E. Kulikova +3 more
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THE PERFORMANCE AND ENERGY UTILIZATION IN ONGOLE CROSSBRED CATTLE RAISED UNDER TWO LEVEL SUPPLEMENTATIONS OF CONCENTRATE TO THE RICE STRAW [PDF]
, 2007 Eight Ongole Crossbred young bulls (aged 1.5 years; weight 217.5 kg) were used to study the effect of level concentrate supplementations to the rice straw on the energy utilization.
Adiwinarti, R. +7 more
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Elliptical concentrators [PDF]
Applied Optics, 2006 Nonimaging optics is a field devoted to the design of optical components for applications such as solar concentration or illumination. In this field, many different techniques have been used to produce optical devices, including the use of reflective and refractive components or inverse engineering techniques.
Angel, Garcia-Botella +2 more
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Human protein C concentrate in the treatment of purpura fulminans : a retrospective analysis of safety and outcome in 94 pediatric patients [PDF]
, 2010 Introduction: Purpura fulminans (PF) is a devastating complication of uncontrolled systemic inflammation, associated with high incidence of amputations, skin grafts and death.
Doris Fischer +16 more
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The use of plant enriching additives in the production of pasta: Literature review
Vestnik MGTU, 2019 The quality of food and the overall balance of the human diet are crucial for the health and quality of life. Food industry enterprises produce functional and enriched food products, but their quantity is not enough today.
Fazullina O. F. , Smirnov S. O.
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Goji Berry and Whey Protein Concentrate Enriched Rice Extrudates - Physical Properties and Accessibility of Bioactives [PDF]
, 2021 Extrudates are gaining popularity as convenient ready-to-eat products such as snacks or breakfast cereals. The nutritional limitation of extruded products is their low content of proteins, fibres, and phytochemicals.
Andlauer, Wilfried +11 more
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RESEARCH ON BIOLOGICALLY ACTIVE SUBSTANCES OF SOME FRUIT CROPS GROWING IN THE SOUTHEAST OF KAZAKHSTAN [PDF]
Техника и технология пищевых производств, 2016 The article is devoted to obtaining polyphenol concentrates from black currant, raspberry and plum with the purpose of their further use in foods as a source of biologically active substances. The chemical composition of black currant, raspberry and plum
Magazhanov Z.M., Bektursunova M.Z.
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Animals, 2022 Horses reared for meat production are generally fed a diet rich in starch with the aim of maximizing production performances. This study evaluated the effects of two feeding management systems on horse welfare by analysing the relative time spent engaged
Federica Raspa +9 more
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