Results 221 to 230 of about 147,708 (238)
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Soft condensed matter in food science

Journal of Physics: Condensed Matter, 2014
openaire   +1 more source

Soft Matter Models of Developing Tissues and Tumors

Science, 2012
David Gonzalez-Rodriguez   +2 more
exaly  

Soft condensed matter approach to cooking of meat

2007
We have viewed cooking meat from the perspective of soft condensed physics and posed that the moisture transport during cooking can be described by Flory-Rehner theory of swelling/shrinking polymer gels. This theory contains the essential physics to describe the transport of liquid moisture due to the denaturation and shrinkage of the heated protein ...
openaire   +1 more source

Soft tissue sarcomas in adults

Ca-A Cancer Journal for Clinicians, 1994
Raymond P Perez
exaly  

Soft Tissue Tumors: Classification and Principles of Management

Ca-A Cancer Journal for Clinicians, 1968
Tapas K. Das Gupta
exaly  

Soft Tissue Sarcomas

Ca-A Cancer Journal for Clinicians, 2004
exaly  

Soft Tissue Sarcomas: Classification and Natural History

Ca-A Cancer Journal for Clinicians, 1981
exaly  

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