Results 231 to 240 of about 3,281,828 (252)

Soft condensed matter in food science

Journal of Physics: Condensed Matter, 2014
openaire   +1 more source

Soft Tissue Sarcomas in Adults

Ca-A Cancer Journal for Clinicians, 1994
Raymond P Perez, Constantine P Karakousis   +1 more
exaly  

Soft Tissue Sarcomas

Ca-A Cancer Journal for Clinicians, 2004
Raphael E Pollock, J N Cormier, Janice N Cormier   +2 more
exaly  

A Soft Condensed Matter Approach Towards Mathematical Modelling of Mass Transport and Swelling in Food Grains

Journal of Food Engineering, 2015
Michael Chapwanya, N N Misra
exaly  

Soft condensed matter approach to cooking of meat

2007
We have viewed cooking meat from the perspective of soft condensed physics and posed that the moisture transport during cooking can be described by Flory-Rehner theory of swelling/shrinking polymer gels. This theory contains the essential physics to describe the transport of liquid moisture due to the denaturation and shrinkage of the heated protein ...
openaire   +1 more source

“Soft” Money

Ca-A Cancer Journal for Clinicians, 1968
R N Grant
exaly  

Soft Tissue Sarcomas in Adults and Children: A Comparison

Ca-A Cancer Journal for Clinicians, 1994
Walter Lawrence, W Lawrence
exaly  

Soft Tissue Sarcomas: Classification and Natural History

Ca-A Cancer Journal for Clinicians, 1981
Steven I Hajdu, S I Hajdu
exaly  

Sarcomas of the Soft Somatic Tissues

Ca-A Cancer Journal for Clinicians, 1954
George T Pack
exaly  

Soft Condensed Matter

Physics Today, 2003
openaire   +1 more source