Results 161 to 170 of about 328,371 (293)
Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between
Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha +5 more
wiley +1 more source
Dual‐Crosslinked Hydrogels With Enhanced Mechanical and Thermal Properties
Journal of Polymer Science, Volume 64, Issue 9, Page 1895-1905, 1 May 2026.An illustrative depiction of a dual‐crosslinked polymer network achieved with dynamic crosslinkers (blue) and covalent crosslinkers (red). ABSTRACT Creating artificial skin requires materials that can mimic the mechanical properties and structural integrity of natural skin.
Lilian Boton +2 more
wiley +1 more source
Storage time and condensed tannin content of high-moisture sorghum grains: Effects on in vitro fermentation and mold populations. [PDF]
Anim Nutr, 2020 García Y Santos C +3 more
europepmc +1 more source
Small, Volume 22, Issue 26, 8 May 2026.This review explores how interfacial engineering of silica&metal‐based nanohybrids enables precise architectural control, leveraging the structural and functional contributions of silica to overcome the inherent limitations of meta‐based materials. The antibacterial performance of these nanohybrids including membrane disruption, stimuli‐responsive ...
Dan Cheng, Yuchao Gu, Chengzhong Yu
wiley +1 more source
Condensed tannins. 1. A study of complex leuco-anthocyanins present in condensed tannins [PDF]
Biochemical Journal, 1958 D. G. Roux, S. R. Evelyn
openaire +1 more source
Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers +16 more
wiley +1 more source
Stem Cells in Cosmetic Applications: Advancements, Challenges, and Future Directions
Journal of Cosmetic Dermatology, Volume 25, Issue 5, May 2026.ABSTRACT Background Biotechnology has significantly impacted the cosmetics industry, particularly through the incorporation of plant stem cells, which possess regenerative properties beneficial for skincare. Aims This review aims to evaluate the potential benefits and challenges of using plant stem cells in cosmetics, while discussing future directions
Farid KarkonShayan +4 more
wiley +1 more source
Recent Developments in Sustainable Solubilization
ChemSusChem, Volume 19, Issue 8, 28 April 2026.We highlight several recent developments in sustainable solubilization. Particular attention is given to the use of bio‐based solvents derived from renewable resources, the strategic use of water as a solvent, and alternative, sustainable solubilizers such as hydrotropes.
Eva Müller, Werner Kunz
wiley +1 more source
Pathogenesis-Related Proteins Limit the Retention of Condensed Tannin Additions to Red Wines.
Journal of Agricultural and Food Chemistry, 2016 L. Springer, R. Sherwood, G. Sacks
semanticscholar +1 more source