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An Overview of Condensed Tannin Structure

1989
The proanthocyanidins are an important class of natural products forming the basis for various classes of flavonoid polymers such as the condensed tannins, phlobaphenes, and phenolic acids. Refining our understanding of the structure of polyflavonoids will lead to a better appreciation of their properties and help in developing their use as a renewable
openaire   +1 more source

Isolation and Purification of Condensed Tannin from the Leaves and Branches of Prunus cerasifera and Its Structure and Bioactivities

Applied Biochemistry and Biotechnology, 2018
Wei Song   +7 more
semanticscholar   +1 more source

Diversity of condensed tannins in Vitaceae

2018
Diversity of condensed tannins in Vitaceae. 12.
Romieu, Charles   +11 more
openaire   +1 more source

Effect of Condensed Tannin Profile on Wheat Flour Dough Rheology.

Journal of Agricultural and Food Chemistry, 2016
Audrey L. Girard   +4 more
semanticscholar   +1 more source

Relationship between condensed tannin structures and their ability to precipitate feed proteins in the rumen.

The Journal of the Science of Food and Agriculture, 2014
M. M. Lorenz   +5 more
semanticscholar   +1 more source

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