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An Overview of Condensed Tannin Structure
1989The proanthocyanidins are an important class of natural products forming the basis for various classes of flavonoid polymers such as the condensed tannins, phlobaphenes, and phenolic acids. Refining our understanding of the structure of polyflavonoids will lead to a better appreciation of their properties and help in developing their use as a renewable
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Oak barrel tannin and toasting temperature: Effects on red wine condensed tannin chemistry
, 2018Aude A. Watrelot +2 more
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Diversity of condensed tannins in Vitaceae
2018Diversity of condensed tannins in Vitaceae. 12.
Romieu, Charles +11 more
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Effect of Condensed Tannin Profile on Wheat Flour Dough Rheology.
Journal of Agricultural and Food Chemistry, 2016Audrey L. Girard +4 more
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Condensed tannin effects on decomposition of very fine roots among temperate tree species
, 2016Lili dong, Z. Mao, T. Sun
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Oxyalkylation of Condensed Tannin with Propylene Carbonate as an Alternative to Propylene Oxide
, 2016A. Duval, L. Avérous
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The Journal of the Science of Food and Agriculture, 2014
M. M. Lorenz +5 more
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M. M. Lorenz +5 more
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