Results 251 to 260 of about 328,371 (293)
Some of the next articles are maybe not open access.
An Overview of Condensed Tannin Structure
1989The proanthocyanidins are an important class of natural products forming the basis for various classes of flavonoid polymers such as the condensed tannins, phlobaphenes, and phenolic acids. Refining our understanding of the structure of polyflavonoids will lead to a better appreciation of their properties and help in developing their use as a renewable
openaire +1 more source
Oak barrel tannin and toasting temperature: Effects on red wine condensed tannin chemistry
, 2018Aude A. Watrelot +2 more
semanticscholar +1 more source
Biogenesis of Condensed Tannins — An Overview
1989There are currently four hypotheses as to how condensed tannins are produced in nature. In order to explain the 2,3-cis configuration of frequently encountered proanthocyanidin polymers, each of these biosynthetic proposals invoke isomerase enzymes or chemical intermediates not yet encountered in nature.
openaire +1 more source
Effect of Condensed Tannin Profile on Wheat Flour Dough Rheology.
Journal of Agricultural and Food Chemistry, 2016Audrey L. Girard +4 more
semanticscholar +1 more source
Condensed tannin effects on decomposition of very fine roots among temperate tree species
, 2016Lili dong, Z. Mao, T. Sun
semanticscholar +1 more source
Oxyalkylation of Condensed Tannin with Propylene Carbonate as an Alternative to Propylene Oxide
, 2016A. Duval, L. Avérous
semanticscholar +1 more source
The Journal of the Science of Food and Agriculture, 2014
M. M. Lorenz +5 more
semanticscholar +1 more source
M. M. Lorenz +5 more
semanticscholar +1 more source
Biobased foams from condensed tannin extracts from Norway spruce (Picea abies) bark
, 2015C. Lacoste +7 more
semanticscholar +1 more source