Results 201 to 210 of about 15,590 (229)

What are Condiments?

Scientific American, 1870
openaire   +1 more source

Condiments:

2017
openaire   +1 more source

Sensitive Detection of Rhodamine B in Condiments Using Surface-Enhanced Resonance Raman Scattering (SERRS) Silver Nanowires as Substrate

Applied Spectroscopy, 2017
Lixia Zhang, Peng Li, Lan Luo, Xiangfeng Bu, Xiaolei Wang, Bing Zhao, Yuan Tian   +6 more
semanticscholar   +1 more source

Mineral contents of some plants used as condiments in Turkey

Food Chemistry, 2004
exaly  

Condiments

1985
openaire   +1 more source

EMULSIFIED CONDIMENT

2022
MCDAVID BREANNE J, MOORE JR, ROBERTSON DENNIS DAVID   +2 more
openaire   +1 more source

A review of traditional fermented foods, condiments and beverages in Nigeria: Their benefits and possible problems

Ecology of Food and Nutrition, 1990
exaly  

BEER AS A CONDIMENT.

The Lancet, 1911
openaire   +1 more source

Proximate and Antinutrient Composition of Some Local Food Condiments in Their Raw and Fermented Forms

, 2017
M. Ndukwe, M. Solomon
semanticscholar   +1 more source

Volatile compounds profile and sensory evaluation of Beninese condiments produced by inocula of Bacillus subtilis

Journal of the Science of Food and Agriculture, 2010
exaly