Results 211 to 220 of about 15,590 (229)

CONDIMENT

2007
BYRNE CHARLES MICHAEL, DOUGLAS PHILIP EVELYN, TOCIN ALDO, STEINICKE GEOFFREY WILLIAM   +3 more
openaire   +1 more source

The National Condiment

Scientific American, 1896
openaire   +1 more source

Rapid detection of Pericarpium papaveris in hot pot condiments using thin-layer chromatography and surface enhanced Raman spectroscopy combined with a support vector machine.

, 2017
Xiaopeng Hu, Guo-zhen Fang, Ailing Han, Jingmin Liu, Shuo Wang   +4 more
semanticscholar   +1 more source

Effect of biopolymers on morphology and functionality of low-sodium condiments containing Maillard reaction products

Food Chemistry
Jian-Guo Zhang, Mohammad Rizwan Khan, Kiran Thakur   +2 more
exaly  

Spices and Other Condiments

2023
openaire   +1 more source

Nutritional Composition and Antimicrobial Properties of Three Nigerian Condiments

Nigerian Food Journal, 2012
exaly  

The effect of solvent treatment on the chemical composition and organoleptic acceptability of traditional condiments from Nigeria

Plant Foods for Human Nutrition, 1995
exaly  

condimental, adj.

openaire   +1 more source

[Condiments and stimulants].

Il Policlinico. Sezione pratica, 1969
openaire   +1 more source

Condiments and Preserves

2019
openaire   +1 more source