Results 21 to 30 of about 15,590 (229)

Corrosion of Orthodontic Brackets Immersed in Spices and Salt Solution: A Pilot Study [PDF]

Journal of Clinical and Diagnostic Research, 2019
Introduction: Various studies on corrosion of Orthodontic appliances and numerous factors aggravating this process have been discussed in the past. The diverse environment of the oral cavity favours the degradation of the metal alloys which is of concern
Bhakti Hemant Bhalekar, Lalita Girish Nanjannawar, Jiwanasha Manish Agrawal, Sangamesh Gurunath Fulari, Shraddha Subhash Shetti, Vishwal Ajit Kagi, Akash Sunil Agarwal, Ismat Fatema Mohsin Ali Nayani   +7 more
doaj   +1 more source

Effects of Novel Preparation Technology on Flavor of Vegetable-Soy Sauce Compound Condiment

Foods, 2023
Vegetables contain important bioactive substances which have unique tastes and aromas and provide beneficial effects to human health. In this study, multiflavor blended soy sauce was prepared with the juice of eight kinds of vegetables, dried shrimp ...
Tiantian Tang, Min Zhang, Bhesh Bhandari
doaj   +1 more source

A preliminary study on the assessment of glutamate intake and the impact factors of restaurant diners in seven provinces and cities in China

Zhongguo shipin weisheng zazhi, 2023
ObjectiveTo assess the risk of exposure in the population in 7 provinces and cities in China， the intake of glutamates （calculated for glutamic acid） in Chinese restaurant diners was calculated and compared with the recommended intake.MethodsA multi ...
ZHOU Yanjun, LI Shanyawen, YONG Ling, SUI Haixia, XIAO Xiao, YANG Daoyuan, OU Tong, CHEN Jinyao, SONG Yan   +8 more
doaj   +1 more source

Progress in Reducing Salt and Enhancing Umami in Condiments [PDF]

Shipin Kexue, 2023
Condiments are necessary to improve the flavor of foods and are a major source of salt intake for people. Excess salt intake can be a health risk, but reducing salt can reduce the umami and taste of foods, thus reducing product quality.
YU Haiyan, LIU Xinguang, LI Yong, TIAN Huaixiang
doaj   +1 more source

Availability and Price of Low-Sodium Condiments and Instant Noodles in the Bangkok Metropolitan Region

Preventing Chronic Disease, 2023
Introduction Excess sodium consumption can cause hypertension. One component of Thailand’s 5-part strategy to reduce sodium intake is reform of the food environment to increase access to low-sodium foods.
Chanatip Chailek, P. Thitichai, H. Praekunatham, Pantila Taweewigyakarn, Thanawadee Chantian   +4 more
semanticscholar   +1 more source

Trajectory inference across multiple conditions with condiments

bioRxiv, 2021
In single-cell RNA sequencing (scRNA-Seq), gene expression is assessed individually for each cell, allowing the investigation of developmental processes, such as embryogenesis and cellular differentiation and regeneration, at unprecedented resolution. In
Hector Roux de Bézieux, K. Van den Berge, Kelly Street, S. Dudoit   +3 more
semanticscholar   +1 more source

Optimization of the process of freeze-drying and comparison with convective drying of Russian tarragon (Artemisia dracunculus L.).

Acta Agronómica, 2021
Drying is a conservation process that may adversely affect the nutritional and organoleptic properties of the product. The present study was developed in the Laboratory of food quality control, at the Universidad Nacional de Colombia, Medellín ...
Juliana María Ramírez Monsalve, Misael Cortes Rodríguez, Carlos Augusto Hincapié Llanos   +2 more
doaj   +1 more source

Harvesting Knowledge: Illuminating Advances in Brassica Crops Genomics and Breeding

Horticulturae, 2023
Brassica crops encompass a diverse array, including vegetables, oil crops, ornamentals, and condiments [...]
Xu Cai, Jian Wu, Xiaowu Wang
doaj   +1 more source

Le tamarin dans la cuisine des villages d’Angkor : des Mémoires de Zhou Daguan à aujourd’hui

Moussons, 2017
This note wants to study the famous record of Zhou Daguan on the late XIIIth Angkorian society as a resource for social and cultural anthropology in Cambodia.
Ang Chouléan
doaj   +1 more source

Combination of Lactobacillus plantarum improves the effects of tacrolimus on colitis in a mouse model

Frontiers in Cellular and Infection Microbiology, 2023
The gut microbiome has been considered to play an important role in inflammatory bowel disease (IBD). Our previous study reported that tacrolimus-altered gut microbiota elicited immunoregulatory effects in both colonic mucosa and circulation ...
Wei Lv, Di Zhang, Tian He, Yingying Liu, Limei Shao, Zhongping Lv, Xiaoping Pu, Yufang Wang, Ling Liu   +8 more
doaj   +1 more source