Results 21 to 30 of about 178 (99)
High‐resolution property: Drone enclosures in digital India
Transactions of the Institute of British Geographers, Volume 50, Issue 4, December 2025.Svamitva drone survey in Rajasthan. Source: Author. This article examines how new drone and geospatial technologies are being deployed to enclose, assetise and platformise rural customary lands across contemporary India. Drawing on ethnographic research on the Government of India’s flagship land digitization scheme, Svamitva, the article argues that ...
Thomas Cowan
wiley +1 more source
Sustainable Edible Packaging: Advances in Materials, Manufacturing, and Applications
eFood, Volume 6, Issue 5, October 2025.This study explores shelf‐life extension through innovative edible packaging, focusing on nanotechnology and electrospinning for freshness preservation, waste reduction, and sustainability. It highlights the urgent need for biodegradable substitutes to replace harmful nonbiodegradable plastics, emphasizing protein, lipid, and polysaccharide‐based ...
Ayesha Bint‐E‐Zafar +11 more
wiley +1 more source
A Structured Sensory Lexicon for Sweet Wines: From Attribute Generation to Aroma Wheel Development
Journal of Sensory Studies, Volume 40, Issue 5, October 2025.ABSTRACT Sweet wines are a culturally and commercially relevant category characterized by complex aromatic profiles. However, no standardized sensory lexicon has been developed specifically for this wine type. This study aimed to construct and validate a dedicated aroma vocabulary for dessert wines produced through grape dehydration.
Diana De Santis, Margherita Modesti
wiley +1 more source
Applied Economic Perspectives and Policy, Volume 47, Issue 4, Page 1408-1432, September 2025.Abstract We present an adjusted bid price mechanism that incorporates economic multiplier effects in public food procurement decision making. Under Input–Output model assumptions, the algorithm estimates enhanced tax revenues to state governments through multiplier effects associated with in‐state supplier purchasing.
Todd M. Schmit, Xiaoyan Liu
wiley +1 more source
Extraction and characterization of plant‐based proteins from agro‐processing by‐products—A review
Food Biomacromolecules, Volume 2, Issue 3, Page 403-417, September 2025.Abstract Increase in life style related diseases and occurrence of pandemic made consumers highly aware of the close association of nutrition with health. Agro industrial processing, a sunrise sector focuses on effective utilisation of plant produce by adding value.
Pooja Bagasettihalli Kariyappa +2 more
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 9, September 2025.This review explores the role of microbial and plant enzymes in food processing, highlighting advancements in molecular engineering and sustainable production from underutilized agro‐industrial waste. It focuses on key enzymes such as amylase, lipase, protease, and lactase, discussing their applications, advantages, and challenges in enhancing product ...
Fahima Siddikey +8 more
wiley +1 more source
Rural Sociology, Volume 90, Issue 3, September 2025.ABSTRACT The role of newcomers in the contemporary rural world has been widely studied, but the variability of profiles they present (amenity migrants, classic economic immigrants, neo‐rurals…) suggests that not all these actors have the same effects on the rural world and its crises.
José Manuel Álvarez‐Montoya +1 more
wiley +1 more source
The Impact of Shortages on Manufacturers' New Order Dynamics
Journal of Business Logistics, Volume 46, Issue 3, July 2025.ABSTRACT Industry practitioners and policymakers have a strong interest in understanding the dynamics associated with manufacturing firms' new orders. In the United States, many organizations, including the Institute for Supply Management (ISM), multiple branches of the Federal Reserve Banking System, and the Census Bureau publish data on new orders to
Jason Shin +2 more
wiley +1 more source
Food Toxicology and Safety: Evaluating Dietary Risks and Functional Ingredients
Food Bioengineering, Volume 4, Issue 2, Page 182-198, June 2025.The pyramid's foundation reminds us that true health begins with daily habits—engage in 30–60 min of physical activity, nurture social connections and secure 7–9 h of restorative sleep each night to support metabolism, mood regulation, and hormonal balance—while continuously hydrating with 8–12 glasses of water and unsweetened herbal infusions (green ...
Sujaritha Jayaraj +5 more
wiley +1 more source
Associations of Education With Overall Diet Quality Are Explained by Different Food Groups in Middle-aged and Old Japanese Women. [PDF]
J Epidemiol, 2021 Hashimoto A +5 more
europepmc +1 more source