The Effect of Erythritol on the Physicochemical Properties of Reformulated, High-Protein, and Sugar-Free Macarons Produced from Whey Protein Isolate Intended for Diabetics, Athletes, and Physically Active People. [PDF]
Nastaj M +5 more
europepmc +1 more source
Peasant perception of beekeeping constraints and practices in large honey production areas in Burkina Faso. [PDF]
Dingtoumda OG +4 more
europepmc +1 more source
Active Packaging Based on Chitosan, Fish Gelatin, Zein, and Kafirin Biopolymers: A Promising Strategy for Innovation in the Cosmetic Sector. [PDF]
Arana-Linares AC +4 more
europepmc +1 more source
A scoping review of the existing evidence linking school food procurement contract type with school food provision. [PDF]
Nixon N +4 more
europepmc +1 more source
A Newly Designed Automatically Controlled, Sterilizable Flat Panel Photobioreactor for Axenic Algae Culture. [PDF]
Fuchs T +8 more
europepmc +1 more source
Composition of Commercial Licorice Candies and Development of Sugar-Reduced Licorice-Type Extruded Soft Candy Using Resistant Dextrin. [PDF]
Keskin Kuzey F +6 more
europepmc +1 more source
Covid-19 pandemic: Enhanced barrier measures during containment and in the ex-containment phase. [PDF]
europepmc +1 more source
Development and Evaluation of a New Orthodontic Ligature: Frictional Force Analysis. [PDF]
Cenci J +3 more
europepmc +1 more source
Public strategies to rescue the hospitality industry following the impact of COVID-19: A case study of the European Union. [PDF]
Sanabria-Díaz JM +2 more
europepmc +1 more source

