Results 61 to 70 of about 178 (99)

Development of an Antioxidant-Rich Sugar-Free Plantain Candy and Assessment of Its Shelf Life in a Flexible Laminate. [PDF]

Food Technol Biotechnol
Sarkar P, Bhattacharjee P, Das B.
europepmc   +1 more source

The artificial intelligence revolution...in unethical publishing: Will AI worsen our dysfunctional publishing system? [PDF]

J Gen Physiol
França TFA, Monserrat JM.
europepmc   +1 more source

The Use of Surgical Splints in Orthognathic Surgery: A Bibliometric Study.

Indian J Plast Surg, 2022
Carvalho FSR, de Oliveira Barbosa DI, Torquato IF, Britto de Souza AM, Dalcico R, Chaves FN, Costa FWG.   +6 more
europepmc   +1 more source

Evaluation of the Effects of Food Safety Training on the Microbiological Load Present in Equipment, Surfaces, Utensils, and Food Manipulator's Hands in Restaurants. [PDF]

Microorganisms
Castro M, Soares K, Ribeiro C, Esteves A.   +3 more
europepmc   +1 more source

Foodborne and neglected parasitic zoonoses in Ethiopian red meat animals: insights from a systematic review and meta-analysis. [PDF]

Front Vet Sci
Fenta MD, Eshetu B, Bitew AB, Dejene H, Kinde MZ.   +4 more
europepmc   +1 more source

Chemical Characteristic and Sensory Evaluation of Biscuit Prepared from Wheat and Aleppo Pine Seeds Flour. [PDF]

Foods
Saadoudi M, Lekbir A, Aidat O, Zidani S, Ferhat R, Kucher DE, Shiyapov TI, Rebouh NY.   +7 more
europepmc   +1 more source