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Reducing the allergenic capacity of β-lactoglobulin by covalent conjugation with dietary polyphenols
Food Chemistry, 2018Zhendan He, Dongxu Lin, Zimei Wang
exaly
Drug-conjugates, conjugation methods, and uses thereof
2013MIAO ZHENWEI +3 more
openaire +15 more sources
Recent advances in the conjugation approaches for enhancing the bioavailability of polyphenols
Food HydrocolloidsMohammad-Taghi Golmakani +1 more
exaly

