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Beyond Conservation Agriculture [PDF]
Frontiers in Plant Science, 2015 Global support for Conservation Agriculture (CA) as a pathway to Sustainable Intensification is strong. CA revolves around three principles: no-till (or minimal soil disturbance), soil cover, and crop rotation.
Ken E Giller +7 more
doaj +5 more sources
Conservation agriculture reduces climate change impact of a popcorn and wheat crop rotation. [PDF]
PLoS ONE, 2023 Urgent action is needed to ensure humanity's future under climate change. Agriculture faces major challenges as it is both influenced by and contributes to climate change.
Maria Vittoria Guidoboni +5 more
doaj +3 more sources
What drives farmers to use conservation agriculture? Application of mediated protection motivation theory [PDF]
Frontiers in Psychology, 2022 Conservation agriculture is an approach for managing agricultural ecosystems, improving productivity, increasing benefits and food security, and preserving resources and the environment.
Khadijeh Bazrafkan +5 more
doaj +2 more sources
Unveiling drivers of conservation agriculture amidst climate challenges: A coastal Bangladeshi case study [PDF]
HeliyonConservation agriculture practices play a pivotal role in augmenting agricultural productivity while concurrently fostering biodiversity, mitigating soil erosion, and enhancing plant nutrition.
Md. Salauddin Palash +4 more
doaj +2 more sources
Conservation agriculture improves soil health and sustains crop yields after long-term warming [PDF]
Nature CommunicationsClimate warming threatens global food security by exacerbating pressures on degraded soils under intensive crop production. Conservation agriculture is promoted as a sustainable solution that improves soil health and sustains crop yields in a changing ...
Jialing Teng +9 more
doaj +2 more sources
Conservation agriculture raises crop nitrogen acquisition by amplifying plant-microbe synergy under climate warming [PDF]
Nature CommunicationsSustainable crop production in a warming climate requires land management strategies that support plant-soil-microbe interactions to optimize nitrogen (N) availability.
Cunkang Hao +17 more
doaj +2 more sources
Conservation agriculture and climate resilience. [PDF]
J Environ Econ Manage, 2019 Conservation Agriculture and Climate ...
Michler JD +3 more
europepmc +4 more sources
Conservation agriculture [PDF]
, 2016 Agriculture based on three main agronomic principles applied simultaneously: direct sowing without any soil tillage, permanent (plant or organic) soil cover and diversification of crop rotation...
Roocks, Fanny +2 more
+7 more sources
Frontiers in Sustainable Food Systems, 2021 The Mexican Bajío region is the country's main barley (Hordeum vulgare) producing area. Barley is commonly produced during the dry autumn–winter season using furrow irrigation with ground water, following which rainfed maize (Zea mays) is grown in the ...
Simon Fonteyne +2 more
doaj +1 more source
Next Steps for Conservation Agriculture
Agronomy, 2021 The origins, history, and recent advances in Conservation Agriculture (CA) are reported. CA is now practiced worldwide on some 200 million hectares, important for mitigating climate change and ensuring food security. Its bedrock is Zero Tillage (ZT) with
John N. Landers +5 more
doaj +1 more source