Results 151 to 160 of about 6,027 (241)

Comparative Physicochemical Characterization of Two Commercial Hydroxyapatite‐Based Collagen Biostimulators

open access: yesInternational Journal of Ceramic Engineering &Science, Volume 8, Issue 4, July 2026.
Direct, multimodal characterization reveals that two commercial HA–collagen biostimulators share a hydroxyapatite–dominant composition and similar crystalline structure, with ≈$ \approx $30 µm HA spheres and near‐physiological pH. Differences arise mainly from the gel matrix—Na‐CMC and glycerol—driving subtle rheology and tonicity variations.
Andre Luiz da Silva   +3 more
wiley   +1 more source

Atmospheric Chemistry of CFH2CH2CH2CFH2: Kinetics and Mechanism of Reactions With Cl Atoms and OH Radicals

open access: yesInternational Journal of Chemical Kinetics, Volume 58, Issue 7, Page 396-406, July 2026.
ABSTRACT The atmospheric chemistry of 1,4‐difluorobutane (CFH2CH2CH2CFH2) was investigated through a kinetic and mechanistic study of the reaction with chlorine (Cl) atoms and hydroxyl (OH) radicals. Using Fourier transform infrared (FTIR) spectroscopy and relative rate methods, the rate constants (k) for the reactions were determined at 298 ± 2 K as k(
Ellen R. Kjaergaard   +4 more
wiley   +1 more source

Acute Inhalation Exposure to Ultrafine Carbon Black Alters Mitochondrial Substrate Utilization in the Heart

open access: yesEnvironmental Toxicology, Volume 41, Issue 7, Page 395-406, July 2026.
ABSTRACT A majority of deaths associated with air pollution are attributed to cardiovascular and heart diseases. Carbon black that represents the carbon core of particulate matter, a major component of air pollution, has been shown to result in cardiac mitochondrial dysfunction.
William E. Mullen   +4 more
wiley   +1 more source

Synergistic Effects of Microwave and Osmotic Dehydration on Food Processing: A Comprehensive Review

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT The combination of osmotic dehydration (OD) and microwave radiation (MW), referred to as microwave‐assisted osmotic dehydration (MWOD), has emerged as a promising hybrid strategy for optimizing food processing by enhancing mass transfer and preserving bioactive compounds.
Amanda Aparecida de Lima Santos   +6 more
wiley   +1 more source

Forage Plant Host and Early Feeding Choices Affect Spodoptera litura Feeding, Development and Egg‐Laying

open access: yesEntomologia Experimentalis et Applicata, Volume 174, Issue 7, Page 670-684, July 2026.
We assessed Spodoptera litura (Lepidoptera: Noctuidae) performance on five common pasture plant species. Larvae consumed more dock, plantain and chicory per day than red or white clover, but with lower conversion efficiencies. Feeding on red clover reduced weights and egg laying, and lengthened development times compared with plantain.
J. G. Jensen   +4 more
wiley   +1 more source

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