Results 101 to 110 of about 56,527 (120)

Consumer Acceptance toward Functional Foods: A Scoping Review

International Journal of Environmental Research and Public Health, 2022
Jean Parrella, Matt Baker, Peng Lu
exaly  

Plant-Based Cheeses: A Systematic Review of Sensory Evaluation Studies and Strategies to Increase Consumer Acceptance

Foods, 2021
Alissa Nolden, Amanda Kinchla, Nolden Alissa A   +2 more
exaly  

Consumer acceptance of products made from recycled materials: A scoping review

Resources, Conservation and Recycling, 2022
Ruth Mugge, Lise Magnier, Athanasios Polyportis   +2 more
exaly  

Consumer acceptance of precision fermentation technology: A cross-cultural study

Innovative Food Science and Emerging Technologies, 2023
Klaus G Grunert, Banovic Marija
exaly  

Consumer Acceptance of Cultured Meat: An Updated Review (2018–2020)

Applied Sciences (Switzerland), 2020
Julie Barnett, Christopher Bryant, Bryant Christopher   +2 more
exaly  

Determinants of consumer acceptance and use of personalized dietary advice: A systematic review

Trends in Food Science and Technology, 2023
Machiel Reinders, Ellen J Van Loo, Alain D Starke   +2 more
exaly  

The impact of innovation-related perception on consumer acceptance of food innovations – Development of an integrated framework of the consumer acceptance process

Food Quality and Preference, 2020
Steffen Schmidt
exaly  

Avoiding Food Neophobia and Increasing Consumer Acceptance of New Food Trends—A Decade of Research

Sustainability, 2022
Shahida Anusha Siddiqui, Sergiy Smetana, Janusz Gołaszewski   +2 more
exaly  

Consumer Acceptance of Biscuits Supplemented with a Sorghum–Insect Meal

Nutrients, 2020
Muthulisi Siwela, Temitope D Awobusuyi, Kirthee Pillay   +2 more
exaly  

World Market Development and Consumer Acceptance of Irradiation Technology

Foods, 2016
Monique Lacroix, Behnoush Maherani, Farah Hossain   +2 more
exaly