Consumer Acceptance of Novel Lucuma Fruit Ice Cream in the US Market. [PDF]
FoodsSingh G, Kumar R, Talavera MJ.
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Functional Fruit Snacks Enriched with Natural Sources of Fructooligosaccharides: Composition, Bioactive Compounds, Biological Activity, and Consumer Acceptance. [PDF]
MoleculesNowicka P +3 more
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Comparison Analyses of Consumer Acceptance, Evoked Emotions, and Purchase Intent Between Gluten-Containing Versus Gluten-Free Chocolate Chip Cookie Products. [PDF]
J Food SciFrauenhoffer S +4 more
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Exploring the Possibilities of Incorporating Edible Insects into a Vegetarian Diet: A Survey of Vegetarian Consumer Acceptance. [PDF]
NutrientsZielińska E, Zieliński D.
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Pasta Incorporating Olive Pomace: Impact on Nutritional Composition and Consumer Acceptance of a Prototype. [PDF]
FoodsFerreira DM +6 more
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Effects of Barley (Hordeum vulgare L.) on Antioxidant Activities of Maillard Reaction Products and Consumer Acceptance of Barley Nurungji, Traditional Korean Snack. [PDF]
FoodsJeong Y, Choi IS.
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What Are the Sensory Attributes Associated with Consumer Acceptance of Yellow Oyster Mushrooms (Pleurotus citrinopileatus)? [PDF]
FoodsOh M, Ju JH, Ju S.
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Balancing Freshness and Sustainability: Charting a Course for Meat Industry Innovation and Consumer Acceptance. [PDF]
FoodsSpada E +3 more
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Australian and United States Consumer Acceptance of Beef Brisket Cooked Using the Low and Slow Barbeque Method. [PDF]
FoodsLees J +9 more
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