Results 91 to 100 of about 1,536,593 (296)
AN APPLICATION OF CHOICE MODELING TO MEASURE U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS [PDF]
Food biotechnology promises to deliver a wide range of enhanced consumer benefits. This study models consumer's willingness to trade-off the potential risks of GM foods with the possibility of extracting significant benefits.
Onyango, Benjamin M. +2 more
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California Agriculture, 1957 Unless the public accepts the taste of a food product—regardless of how carefully prepared, nutritious, packaged, priced and available—the food is a complete failure.
R Pangborn, M Simone
doaj
Journal of Theoretical and Applied Electronic Commerce ResearchThe evidence on e-commerce rapidly adopting and expanding has led to a high degree of changes in consumer behavior, with food delivery platforms playing a pivotal role in the digital economy.
Daniel Boldureanu +2 more
doaj +1 more source
Arthritis Care &Research, EarlyView.Objective This study aims to investigate lifestyle‐related factors in patients with psoriatic arthritis (PsA) and their association with disease activity measurements. Methods This multicenter cohort included 938 patients who were newly diagnosed with PsA between 2013 and 2023.
Batoul Hojeij +11 more
wiley +1 more source
A Continuum of Consumer Attitudes Toward Genetically Modified Foods in the United States [PDF]
A national telephone survey was conducted in the United States in April 2002 to study the consumer acceptance of genetically modified (GM) foods.
Ganiere, Pierre +2 more
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Understanding Consumer Acceptance for Blockchain-Based Digital Payment Systems in Bhutan
Future InternetBlockchain is a secure, digital ledger that enables faster transactions, reduces fraud, lowers costs, and enhances transparency. The blockchain is capable of changing the face of digital payments by providing greater opportunities for transformation ...
Tenzin Norbu +3 more
doaj +1 more source
Consumer acceptance of disease tolerant apple cultivars
Horticultural Science, 2019 The current study was designed to compare the consumer acceptance of the three Rvi6 scab-resistant apple cultivars 'Rustica', 'Ariane' and 'Ladina' with the two standard disease-susceptible cultivars 'Braeburn' and 'Mariella'.
Jonas Inderbitzin +3 more
doaj +1 more source
Arthritis Care &Research, EarlyView.Objective To investigate the association between rheumatoid arthritis (RA) and coronary artery calcium (CAC) prevalence, incidence, and progression over four years in adults without prior cardiovascular disease. Methods A case‐cohort study within the Brazilian Longitudinal Study of Adult Health (ELSA‐Brasil) included 585 participants (86 patients with ...
Patrícia Fonseca Estrada +7 more
wiley +1 more source
Arthritis Care &Research, EarlyView.Objective Youth who experience a sport‐related knee injury have elevated odds of becoming overweight or developing obesity in 3 to 10 years, compounding their risk for posttraumatic osteoarthritis (PTOA). To inform prevention strategies, this study compared patterns of adiposity change between youth with a sport‐related knee injury and uninjured youth ...
Justin M. Losciale +6 more
wiley +1 more source
FACTORS AFFECTING CONSUMER NEGATIVE PERCEPTIONS ABOUT BEEF IRRADIATION [PDF]
This study has identified several important factors affecting consumer negative perceptions about beef irradiation. The effects of these factors boil down to two main points: lack of trust in the adequacy and enforcement effectiveness of food safety ...
He, Senhui +2 more
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