Results 71 to 80 of about 1,536,593 (296)

Heterotropic regulation and negative homotropic cooperativity

FEBS Open Bio, EarlyView.
We identified a structural module common to some proteins that couple negative cooperativity with heterotropic regulation, two features that rarely coexist. These proteins are ring‐like and present an ordered asymmetry whereby noncontacting subunits are symmetric, and their tertiary structure differs from that of contacting subunits.
Veronica Morea, Francesco Angelucci, Federica Arnesano, Gianmarco Pascarella, Patrizio Di Micco, Andrea Bellelli   +5 more
wiley   +1 more source

Role of trust and hedonism in driving novel food technology acceptance

Future Foods
This study investigates consumer acceptance of novel food technologies, using cultured meat as an illustrative and emerging example. Given the uncertain long-term impacts of these technologies on the environment and society, understanding and fostering ...
InHaeng Jung, Amit Sharma
doaj   +1 more source

Comparative assessment of crystallographic and cryo‐EM models in the Protein Data Bank

FEBS Open Bio, EarlyView.
Raw data obtained by X‐ray crystallography or cryo‐EM result in experimental maps, ultimately fitted by atomic models. Although the physical principles are different, the final results can be viewed, compared, and evaluated in the same way. With cryogenic electron microscopy (cryo‐EM) on track to surpass X‐ray crystallography as the preferred method ...
Alexander Wlodawer, Pawel Rubach, Zbigniew Dauter, Wojciech Dec, Dariusz Brzezinski, Marta Kulik, Wladek Minor, Mariusz Jaskolski   +7 more
wiley   +1 more source

Consumer acceptance of provitamin A orange maize in rural Zambia: [PDF]

This study analyzes consumer acceptance of biofortified orange maize in rural Zambia by eliciting consumers' willingness to pay. It attempts to examine the impact of nutrition information, comparing the use of simulated radio versus community leaders in ...
Banerji, A., Zulu, Rodah, Meenakshi, J. V., Mungoma, Catherine, Manyong, Victor, Tomlins, Keith, Hamukwala, Priscilla   +6 more
core  

Towards Consumer Acceptance of Residential Batteries

Energies
The widespread adoption of solar energy storage systems is transforming the global energy landscape, enabling more efficient use of renewable resources and enhancing energy resilience.
Nikhil Jayaraj, Subramaniam Ananthram, Anton Klarin   +2 more
doaj   +1 more source

Consumer acceptance of ‘Navelina’ navel oranges

, 2019
The introduction of citrus variety in new areas is mainly based on the edaphic and climatic adaptation linked to the physical-chemical properties of the fruits, requiring more studies about the sensory aspects to comprehend the consumer preferences.
Carvalho, Deived U. de, Cruz, Maria A. da, Chaves Júnior, Osmar J., Pacheco, Camilla de A., Colombo, Ronan C., Tazima, Zuleide H., Neves, Carmen S.V.J.   +6 more
openaire   +3 more sources

Evaluating GenAI‐produced feedback on undergraduate bioscience essays against good higher education feedback practice

FEBS Open Bio, EarlyView.
This pilot study investigates the potential of Generative AI to provide formative feedback to students. ChatGPT was prompted to provide feedback on Year 1 Bioscience essays, which were evaluated against established good feedback practices. GenAI‐authored feedback had useful elements, but was limited in scope. GenAI may have potential to provide instant,
Annabel Court, Nigel Francis, Andrew Shore, Stephen Rutherford   +3 more
wiley   +1 more source

Risk perceptions, risk attitudes and the formation of consumer acceptance of Genetically Modified (GM) food [PDF]

The influence of risk perception and risk attitudes in the process of accepting genetically modified (GM) food is often ignored, and particularly whether both constructs (latent variables) have a combined effect in explaining consumer acceptance ...
Gil, Jose Maria, Costa-Font, Montserrat
core  

Effect of peanut-skin fortification on oil separation and consumer acceptance of sesame butter

NAJFNR
Background: Sesame butter offers a rich source of health benefits, but its commercial viability is hampered by oil separation during storage. Aims: This study aimed to develop a sesame butter formulation with improved oil retention capacity using ...
Vimbainashe Christine Manyisa, Elijah Nyakudya, Chakare Benhura, Lawrence Dhliwayo   +3 more
doaj   +1 more source

Vascular Disease, Non‐Steroidal Anti‐Inflammatory Drugs and Risk of Parkinson's Disease

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objectives A history of vascular disease has been shown to be associated with an increased risk of Parkinson's disease, but this may be due to reverse causation. In addition, non‐steroidal anti‐inflammatory drugs are thought to reduce Parkinson's disease risk, but evidence is inconsistent and confounding by prior vascular disease is possible ...
Clare Wotton, Carol Hermon, Sarah Floud, Gillian Reeves, Isobel Barnes   +4 more
wiley   +1 more source