Results 141 to 150 of about 52,771 (246)

Reformulation of soy sauce to reduce sodium content and assessment of manufacturer readiness, consumer acceptance, and shelf life. [PDF]

Sci Rep
Harun Z, Shahar S, Haron H, You YX, Mohamad Taib AF, Abdul Manan M, Wan Ibadullah WZ, Mohamad H, Michael V, Ong YQ, Mastor S, Burt H, Brown MK, He FJ, MacGregor GA.   +14 more
europepmc   +1 more source

Consumer acceptance of upcycled craft beer: a New Zealand case study. [PDF]

Front Nutr, 2023
Goodman-Smith F, Bhatt S, Grasso S, Deutsch J, Mirosa M.   +4 more
europepmc   +1 more source

Switchable Supramolecular Adhesive by Tuning Interfacial Bonding and Modulus

Advanced Functional Materials, EarlyView.
The supramolecular adhesive (HyDiP) shows reversible adhesion and recyclability. In the dehydrated state, it is dense, stiff (E ≈445 MPa), transparent, and provides strong bonding with adhesion strengths up to 4.65 MPa. In the hydrated state, it becomes porous, soft (E ≈0.11 MPa), and detaches easily, enabling sustainable high‐strength applications ...
Rumin Fu, Cairong Xiao, Zihao Du, Changhong Linghu, Yongdong Shi, Chuyang Xiang, Mingxin Wan, Guoxin Tan, Limin Lu, Chengyun Ning, K Jimmy Hsia   +10 more
wiley   +1 more source

The Journey of Mango: How the Shipping Systems Affect Fruit Quality, Consumer Acceptance, and Environmental Impact. [PDF]

Plants (Basel)
Taiti C, Bighignoli B, Mozzo G, Marone E, Masi E, Comparini D, Giordani E.   +6 more
europepmc   +1 more source

Chiral SURMOFs for Vibrational Circular Dichroism: Multiscale Modeling and Experimental Insights

Advanced Functional Materials, EarlyView.
The use of solid‐state vibrational circular dichroism (VCD) for MOFs is still somewhat unexplored, and in this work, it is shown that chiral surface‐anchored MOFs (SURMOFs) grown on CaF2 provide an excellent platform for VCD. Experimental results are validated through multiscale modeling, showing strong agreement across multiple spectroscopic ...
Ana C. Fingolo, Nadine von Coelln, Benedikt Zerulla, Marjan Krstić, Christian Huck, Thomas G. Mayerhöfer, Christoph Krafft, Petra Tegeder, Carsten Rockstuhl, Christof Wöll   +9 more
wiley   +1 more source

Nutritional Value of Brewer's Spent Grain and Consumer Acceptance of Its Value-Added Food Products. [PDF]

Foods
Eche V, Emenike CU, Rupasinghe HPV.
europepmc   +1 more source

Consumer Acceptance and Preference for Olive Oil Attributes-A Review. [PDF]

Foods, 2022
Latino ME, De Devitiis B, Corallo A, Viscecchia R, Bimbo F.   +4 more
europepmc   +1 more source

Transition From Lattice Oxygen to Radical‐Mediated Oxidation in Ammonium‐Intercalated Birnessite Catalysts for Selective Valorization of Biomass to Produce Formic Acid

Advanced Functional Materials, EarlyView.
The catalytic valorization of biomass represents an essential approach for achieving sustainable chemical production, with formic acid (FA) being recognized as a valuable platform chemical for hydrogen storage and environmentally friendly synthetic applications.
Yiqi Geng, Wei Xiong, Wenhua Xue, Jian Ye, Puranjan Mishra, Rajenahally V. Jagadeesh, Jun Zhao   +6 more
wiley   +1 more source

Consumer Acceptance of Cultured Meat in Romania Highlighting Sustainable Perspectives for Both Human and Pet Consumption. [PDF]

Animals (Basel)
Petrescu SI, Matei M, Radu-Rusu CG, Ciobanu A, Lăpușneanu DM, Pop IM.   +5 more
europepmc   +1 more source

Research on irradiated food status and consumer acceptance: A Chinese perspective. [PDF]

Food Sci Nutr, 2023
Wang K, Pang X, Zeng Z, Xiong H, Du J, Li G, Baidoo IK.   +6 more
europepmc   +1 more source