Consumer acceptance of an iron bean variety in Northwest Guatemala: the role of information and repeated messaging [PDF]
Salomón Pérez +4 more
openalex +1 more source
A food‐grade cooling composite made from starch and recycled eggshell powder offers a scalable, ultra‐low‐cost solution for passive daytime radiative cooling. Easily prepared using basic kitchen tools, this material empowers communities, even in areas with limited infrastructure, to stay cooler during worsening summer heat waves.
Qimeng Song +3 more
wiley +1 more source
Consumer Acceptance of Sustainable Cat Diets: A Survey of 1380 Cat Guardians. [PDF]
Mace JL, Bauer A, Knight A, Nicholles B.
europepmc +1 more source
This review explores functional and responsive materials for triboelectric nanogenerators (TENGs) in sustainable smart agriculture. It examines how particulate contamination and dirt affect charge transfer and efficiency. Environmental challenges and strategies to enhance durability and responsiveness are outlined, including active functional layers ...
Rafael R. A. Silva +9 more
wiley +1 more source
Reformulation of soy sauce to reduce sodium content and assessment of manufacturer readiness, consumer acceptance, and shelf life. [PDF]
Harun Z +14 more
europepmc +1 more source
Consumer acceptance of upcycled craft beer: a New Zealand case study. [PDF]
Goodman-Smith F +4 more
europepmc +1 more source
Exploring Chinese Consumers’ Perception and Potential Acceptance of Cell-Cultured Meat and Plant-Based Meat: A Focus Group Study and Content Analysis [PDF]
Muhabaiti Pareti +6 more
openalex +1 more source
Device Integration Technology for Practical Flexible Electronics Systems
Flexible device integration technologies are essential for realizing practical flexible electronic systems. In this review paper, wiring and bonding techniques critical for the industrial‐scale manufacturing of wearable devices are emphasized based on flexible electronics.
Masahito Takakuwa +5 more
wiley +1 more source
The Journey of Mango: How the Shipping Systems Affect Fruit Quality, Consumer Acceptance, and Environmental Impact. [PDF]
Taiti C +6 more
europepmc +1 more source
Consumer acceptance of different protein sources for meat alternatives: A multinational study
Kirsten Pronk +3 more
openalex +1 more source

