Results 161 to 170 of about 55,401 (291)

Acceptance of salt reduction in bakery bread among Moroccan consumers

, 2020
Yasmine Guennoun, Amina Bouziani, Habiba Bajit, Hicham El Berri, Laila Elammari, Souad Benaich, Amina Barkat, Hasnae Benkirane, Hassan Aguenaou   +8 more
openalex   +1 more source

Complex Cryptographic and User‐Centric Physically Unclonable Functions Enabled by Strain‐Sensitive Nanocrystals via Selective Ligand Exchange

Advanced Functional Materials, EarlyView.
This study investigates electromechanical PUFs that improve on traditional electric PUFs. The electron transport materials are coated randomly through selective ligand exchange. It produces multiple keys and a key with motion dependent on percolation and strain, and approaches almost ideal inter‐ and intra‐hamming distances.
Seungshin Lim, Hanseok Seo, Taesung Park, Byung Ku Jung, Junhyeok Park, Young Kyun Choi, Dae Yang Oh, Soong Ju Oh   +7 more
wiley   +1 more source

Consumer Acceptance of Cultured Meat in Romania Highlighting Sustainable Perspectives for Both Human and Pet Consumption. [PDF]

Animals (Basel)
Petrescu SI, Matei M, Radu-Rusu CG, Ciobanu A, Lăpușneanu DM, Pop IM.   +5 more
europepmc   +1 more source

Consumer Acceptance and Preference for Olive Oil Attributes-A Review. [PDF]

Foods, 2022
Latino ME, De Devitiis B, Corallo A, Viscecchia R, Bimbo F.   +4 more
europepmc   +1 more source

CONSUMER ACCEPTANCE OF IRRADIATED FOOD PRODUCTS: AN APPLE MARKETING STUDY

, 1990
Danny E. Terry, Richard L. Tabor, Terry, Danny E., Tabor, Richard L.   +3 more
openalex   +2 more sources

Covalent Organic Frameworks for Water Sorption: The Importance of Framework Physical Stability

Advanced Functional Materials, EarlyView.
This study explores the water‐vapor stability of 2D covalent organic frameworks (COFs) with varying pore sizes. Results reveal microporous COFs demonstrate superior stability compared to mesoporous ones, despite lower water uptake. Mesoporous keto‐enamine‐linked COFs show enhanced stability due to intralayer hydrogen bonds, confirmed by simulations and
Wei Zhao, He Li, Bui Duc Thuan, Weidong Chen, Qiang Zhu, Mounib Bahri, Boyu Li, Kexin Yu, Chengjun Kang, Ting Chen, Zekun Wang, Nigel D. Browning, Kian Jon Chua, Dan Zhao   +13 more
wiley   +1 more source

Effects of Isomaltulose and Gamma-Irradiated Taro Flour on Selected Physicochemical Properties and Consumer Acceptance of Pudding. [PDF]

Foods
Vatthanakul S, Salamun N, Cheersomsuk T, Chuenchomrat P, Suthipibul P, Sajjabut S, Prinyawiwatkul W.   +6 more
europepmc   +1 more source

Research on irradiated food status and consumer acceptance: A Chinese perspective. [PDF]

Food Sci Nutr, 2023
Wang K, Pang X, Zeng Z, Xiong H, Du J, Li G, Baidoo IK.   +6 more
europepmc   +1 more source

Consumer culture and acceptance

, 2021
Wendin, Karin, Petersson, Karin, Schönemyr, Pia, Schönemyr, Lars   +3 more
openaire   +1 more source

Phase Change Material‐Driven Tunable Metasurface for Adaptive Terahertz Sensing and Communication in 6G Perceptive Networks

Advanced Functional Materials, EarlyView.
This study explores the benefits of metasurfaces made from functional materials, highlighting their ability to be adapted and improved for various high‐frequency applications, including communications and sensing. It first demonstrates the potential of these functional material‐based metasurfaces to advance the field of sub‐THz perceptive networks ...
Yat‐Sing To, Jiachen Du, Cyril Decroze, Laure Huitema, Aurelian Crunteanu, Hang Wong   +5 more
wiley   +1 more source