Results 171 to 180 of about 55,401 (291)

Effects of Cantaloupe (<i>Cucumis melo</i>) Melon Seed Flour on Physicochemical Characteristics and Consumer Acceptance of Gluten-Free Cookies. [PDF]

Foods
Medina S, Cedillos R, Miguez SM, Muela A, Villasmil E, Marcia J, Prinyawiwatkul W.   +6 more
europepmc   +1 more source

The Effects of Okara Ratio and Particle Size on the Physical Properties and Consumer Acceptance of Tofu. [PDF]

Foods, 2023
Joo KH, Kerr WL, Cavender GA.
europepmc   +1 more source

Consumer acceptance and nutritional potential of products made from quinoa, chocho, broad bean and maize flours: An age-segmented study in the hospitality sector

Giovanny Lenin Haro-Sosa, Paúl Roberto Pino Falconí, Telmo Marcelo Zambrano Núñez, Carlos Eduardo Cevallos Hermida   +3 more
openalex   +2 more sources

Factors that Influence Acceptance of GM Labels on Halal Food Among Muslim Consumers

, 2020
Nurul Razanah Md Rapi, Nitty Hirwaty Kamarulzaman, Normaz Wana Ismail   +2 more
openalex   +2 more sources

Ice Lithography: Recent Progress Opens a New Frontier of Opportunities

Advanced Functional Materials, EarlyView.
This review focuses on recent advancements in ice lithography, including breakthroughs in compatible precursors and substrates, processes and applications, hardware, and digital methods. Moreover, it offers a roadmap to uncover innovation opportunities for ice lithography in fields such as biological, nanoengineering and microsystems, biophysics and ...
Bingdong Chang, Gwendoline A. E. Anand, Rubaiyet Haque, Dylan A. Chiaro, Mona Sharma, Andrew R. Williams, Frank Niklaus, Daryl W. Yee, Gavin M. King, Anpan Han   +9 more
wiley   +1 more source

Consumer Acceptance of Alternative Proteins: Exploring Determinants of the Consumer Willingness to Buy in Germany. [PDF]

Foods
Amoneit M, Gellrich L, Weckowska DM.
europepmc   +1 more source

Meat hybrids-An assessment of sensorial aspects, consumer acceptance, and nutritional properties. [PDF]

Front Nutr, 2023
Baune MC, Broucke K, Ebert S, Gibis M, Weiss J, Enneking U, Profeta A, Terjung N, Heinz V.   +8 more
europepmc   +1 more source

Utilizing Orange-Flesh Sweet Potato Loaf Bread; A Study on Sensory, Nutrition, and Consumer Acceptance

Journal of Pure and Applied Sciences
openalex   +1 more source

Bipolar Hydrogen Production by Hybrid Water Electrolysis

Advanced Functional Materials, EarlyView.
This review focuses on the recent advances in uniqueness bipolar H2 production from the oxidation of representative small molecules, including 5‐hydroxymethylfurfural, formaldehyde, alcohols, and N‐heterocycle amides. The target electrocatalysts and the underlying mechanisms are discussed in respect to specific substrate oxidation.
Jiachen Li, Ting Zhang, Yuqiang Ma, Zihang Zhao, Haixia Ma, Zhengxiao Guo   +5 more
wiley   +1 more source

Estimation of the Antifungal Threshold of Thyme Essential Oil for Bread Preservation, Ensuring Consumer Acceptance and Product Quality. [PDF]

Foods
Hernández-Figueroa RH, López-Malo A, Ramírez-Corona N, Mani-López E.   +3 more
europepmc   +1 more source