Results 181 to 190 of about 55,401 (291)

Sensory Perception and Consumer Acceptance of Carrot Cultivars Are Influenced by Their Metabolic Profiles for Volatile and Non-Volatile Organic Compounds. [PDF]

Foods, 2023
Nothnagel T, Ulrich D, Dunemann F, Budahn H.   +3 more
europepmc   +1 more source

Reconfigurable Metamirrors Based on Compliant Mechanisms

Advanced Functional Materials, EarlyView.
Providing the basis for numerous practical applications, the reconfigurability of metadevices is of great importance. Through the integration of controlled mechanical deformation with chiral meta‐atoms, a compliant mechanism based metamirror is demonstrated for active control over the polarization of electromagnetic waves.
Galestan Mackertich‐Sengerdy, Lei Kang, Sawyer D. Campbell, Douglas H. Werner   +3 more
wiley   +1 more source

Volatile, Microbial, and Sensory Profiles and Consumer Acceptance of Coffee Cascara Kombuchas. [PDF]

Foods, 2023
Sales AL, Cunha SC, Morgado J, Cruz A, Santos TF, Ferreira IMPLVO, Fernandes JO, Miguel MAL, Farah A.   +8 more
europepmc   +1 more source

Optimization of Low-fat Butter Using Response Surface Methodology: Effect on Physicochemical Properties and Consumers' Acceptance

, 2019
Dorra Salhi, Sarra Jrıbı, Sonia Boudiche, Souraya Kaabia, Hajer Debbabi   +4 more
openalex   +1 more source

Harmonizing the Pyrene and Ether Groups in Covalent Triazine Polymers for Highly Effective H2O2 Photosynthesis via One‐Step Two‐Electron Oxygen Reduction

Advanced Functional Materials, EarlyView.
The pyrene and ether groups are incorporated into the covalent triazine polymer (CTP) structure. The synergistic effect of the two functional groups endows CTP with better electron transfer, light absorption, and oxygen activation properties. An impressive apparent quantum yield (13.2% @420 nm) and a remarkable solar‐to‐chemical conversion efficiency ...
Chong Wang, Jinliang Lv, Yichun Lu, Hanfeng Ye, Xuan Zhang, Leonardo Cancellara, Nadezda Tarakina, Jiande Lin, Xin Gao, Oleksandr Savateev, Jiajia Cheng   +10 more
wiley   +1 more source

Consumer Acceptance and Perceived Sensory Characteristics of Commercial Vegan Mayonnaise. [PDF]

Foods
Lee J, Kim K.
europepmc   +1 more source

Effects of protein levels in concentrate and rice straw or urea-treated rice straw on growth performance, carcass characteristics and consumer acceptance of meat from goat and sheep

, 2007
P. Sanpoomi, W. Toburan, S. Uriyapongsan, P. Tangkawattana   +3 more
openalex   +1 more source

Ultrahigh‐Yield, Multifunctional, and High‐Performance Organic Memory for Seamless In‐Sensor Computing Operation

Advanced Functional Materials, EarlyView.
Molecular engineering of a nonconjugated radical polymer enables a significant enhancement of the glass transition temperature. The amorphous nature and tunability of the polymer, arising from its nonconjugated backbone, facilitates the fabrication of organic memristive devices with an exceptionally high yield (>95%), as well as substantial ...
Daeun Kim, Jaehyoung Ko, Namju Kim, Quynh H. Nguyen, Hoyeon Lee, Joohwan Eo, Seongeon Jin, Ji Eon Kwon, Seung‐Yeol Jeon, Youngdo Jeong, Dongseok Kwon, Sung Gap Im, Sanghan Lee, Byung Chul Jang, Yongho Joo   +14 more
wiley   +1 more source

Nutritional Value, Health Properties, Safety Considerations, and Consumer Acceptance of <i>Lemnoideae</i> as Human Food. [PDF]

Nutrients
Zięć G, Michalski O, Konieczna-Molenda A, Dera T, Tkaczewska J.   +4 more
europepmc   +1 more source

Storage stability and consumer acceptance of soluble protein powders derived from silver carp (Hypophthalmichthys molitrix)

, 2022
Derek C. Warren, Casey Showman, Alleda Rose, Jacek Jaczynski, Kristen E. Matak   +4 more
openalex   +1 more source