Results 221 to 230 of about 56,384 (265)
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Consumer acceptability of ground venison
Journal of the American Dietetic Association, 1982The acceptability of ground venison was evaluated by 91 consumers. Four meat patties were formulated: 100 percent beef, 100 venison, 50 percent venison/50 percent beef, and 50 percent venison/50 percent pork. The four patties received similar acceptability scores, except that the all-venison patty was less juicy and had a stronger game flavor.
H C, Brittin +3 more
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CONSUMER ACCEPTABILITY OF VEGETABLE SOUPS
Journal of Sensory Studies, 2007ABSTRACT The aim of this study was to investigate whether product label information “produced with organic ingredients” and “stabilization technology” affects consumer acceptability of vegetable soups. Three focus group interviews were preliminarily conducted in order to gain information about the appropriate terminology to use in the next consumer ...
DI MONACO, ROSSELLA +3 more
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Modeling consumer acceptance probabilities
Expert Systems with Applications, 2006This paper investigates how to estimate the likelihood of a customer accepting a loan offer as a function of the offer parameters and how to choose the optimal set of parameters for the offer to the applicant in real time. There is no publicly available data set on whether customers accept the offer of a financial product, whose features are changing ...
Lyn C. Thomas +3 more
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Consumer acceptance of ingenic foods
Biotechnology Journal, 2006AbstractRecent advances in plant molecular biology offer a means of reaping the benefits of biotechnology, while potentially assuaging consumer concerns by re‐inserting native DNA back into plants. Results are presented from nationwide surveys in the U.S.
Lusk, J.L., Rozan, Anne
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Consumer Acceptance of Foods Lower in Sodium
Journal of the American Dietetic Association, 1995To assess the magnitude of sodium reduction that can be made without significantly changing the perception of saltiness and acceptability of a broad range of common food items.The investigation was carried out in two phases. Military and civilian volunteers (N = 190 in study 1; N = 380 in study 2) from the US Army Natick Research, Development and ...
S O, Adams, O, Maller, A V, Cardello
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Exploring consumers’ intention to accept smartwatch
Computers in Human Behavior, 2016Abstract With the growing smartwatch market over the past few years, smartwatch acceptance in consumer markets has become an important topic for both researchers and designers. Identification of factors that influence consumers to accept a smartwatch can improve user-centered design.
Liang-Hong Wu +2 more
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Outlook for Consumer Acceptance of Agricultural Biotechnology
Nutrition, 2000which the vitamin and mineral density of specific foods and of compounds that promote and inhibit their bioavailability can be manipulated through plant breeding. Plant breeders need to be sensitized to the major influence that they may have had on nutrient utilization in the past (e.g., Are trace minerals in modern varieties more or less bioavailable ...
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Consumer Acceptance of Ginseng Food Products
Journal of Food Science, 2011Abstract: Ginseng has been utilized less in food products than in dietary supplements in the United States. Sensory acceptance of ginseng food products by U.S. consumers has not been reported. The objectives of this study were to: (1) determine the sensory acceptance of commercial ginseng food products and (2 ...
Hee Sook, Chung +3 more
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European consumers' acceptance of functional foods [PDF]
Annals of the New York Academy of Sciences, 2010 Consumer acceptance of functional foods is analyzed from the perspective of consumer quality perception of food products. Four major dimensions of food quality are identified: taste and other sensory characteristics, healthiness, convenience, and naturalness.
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Consumer Acceptance of Electronic Reading Devices
Journal of Information Technology Research, 2013This study investigates the acceptance of electronic reading devices among newspaper subscribers. The theoretical framework is based on the Technology Acceptance Model (TAM), which was modified to suit the context. The empirical data was collected from 1084 newspaper subscribers.
Jari Salo 0001 +4 more
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