Results 241 to 250 of about 1,536,593 (296)

Biodegradable 3D‐Printable and Coatable Antifouling Composites for Marine Applications

Advanced Functional Materials, EarlyView.
Marine biofouling damages submerged surfaces and raises greenhouse gas emissions. Biodegradable antifouling biocomposites were developed by hot‐mixing beeswax, Tween 80, and calcium stearate or stearic acid. Adjusting the component ratio enables processing via hot‐pressing, 3D‐printing, or dip‐coating.
Gabriele Corigliano, Lorenzo Ravelli, Martina Nardi, Ruowen Tu, Elena Bellini, Valerio Isa, Carlo Filippeschi, Roberta Finazzi, Luca Ceseracciu, Niloofar Paknezhad, Vincenzo Scribano, Paolo Galli, Silvia Lavorano, Simone Montano, Barbara Mazzolai, Marco Contardi, Pietro Cataldi, Athanassia Athanassiou   +17 more
wiley   +1 more source

Nutritional Value, Health Properties, Safety Considerations, and Consumer Acceptance of <i>Lemnoideae</i> as Human Food. [PDF]

Nutrients
Zięć G, Michalski O, Konieczna-Molenda A, Dera T, Tkaczewska J.   +4 more
europepmc   +1 more source

Analog Classification of Human Hand Gestures Exploiting Dendritic Integration With an Organic Artificial Soma

Advanced Functional Materials, EarlyView.
An organic neuromorphic architecture for the classification of human motor behavior is presented and validated. It performs somatic integration by linearly combining the activity from three muscles. An investigation of synaptic weights is presented and discussed in relationship with the classification performance.
Ilenia Sergi, Federico Rondelli, Francesco Torricelli, Federica Velluto, Anna De Salvo, Michele Di Lauro, Luciano Fadiga, Fabio Biscarini   +7 more
wiley   +1 more source

Quality and Consumer Acceptance of Chia Seed as an Egg Substitute in Brownies. [PDF]

Foods
Vu L, Kim J, Choi MM, Kubota J, Feng X.
europepmc   +1 more source

Enrichment of Wheat-Chia Bread with Hemp, and Buckwheat Flours and <i>Cistus incanus</i> L. Infusion: Impact on Chemical Composition, Polyphenols, Fatty Acids, Amino Acids, and Consumer Acceptance. [PDF]

Molecules
Mikulec A, Mickowska B, Oracz J, Karwowska K, Skotnicka M, Kowalski S.   +5 more
europepmc   +1 more source

High-Fiber Belgian Waffles: Quality Characteristics and Consumer Acceptance, Product-Elicited Emotions, and Purchase Intent Evaluated by Millennial Consumers. [PDF]

Foods
Velasquez A, Freire B, Ardoin R, Tuuri G, Watts E, King JM, Gao Y, Prinyawiwatkul W.   +7 more
europepmc   +1 more source

Consumer acceptance of bacteriophage technology for microbial control. [PDF]

Sci Rep
Thompson T, Kilders V, Widmar N, Ebner P.   +3 more
europepmc   +1 more source

Nutritional Benefits and Consumer Acceptance of Maize Chips Combined with Alternative Flours. [PDF]

Foods
Rodríguez-Miranda J, Peña M, Rivera M, Donovan J.   +3 more
europepmc   +1 more source

Influence of electrical- and gas-stunned broilers on sensory characteristics and consumer acceptance during chilled storage. [PDF]

J Food Sci
Jessup AP, Hayden MD, An J, Jones JM, Barahona-Dominguez LS, Dees JC, Cho S.   +6 more
europepmc   +1 more source