Results 241 to 250 of about 56,676 (265)

Consumer acceptance of precision fermentation technology: A cross-cultural study

Innovative Food Science and Emerging Technologies, 2023
Klaus G Grunert, Banovic Marija
exaly  

Consumer Acceptance of Cultured Meat: An Updated Review (2018–2020)

Applied Sciences (Switzerland), 2020
Julie Barnett, Christopher Bryant, Bryant Christopher   +2 more
exaly  

Determinants of consumer acceptance and use of personalized dietary advice: A systematic review

Trends in Food Science and Technology, 2023
Machiel Reinders, Ellen J Van Loo, Alain D Starke   +2 more
exaly  

The impact of innovation-related perception on consumer acceptance of food innovations – Development of an integrated framework of the consumer acceptance process

Food Quality and Preference, 2020
Steffen Schmidt
exaly  

Avoiding Food Neophobia and Increasing Consumer Acceptance of New Food Trends—A Decade of Research

Sustainability, 2022
Shahida Anusha Siddiqui, Sergiy Smetana, Janusz Gołaszewski   +2 more
exaly  

Consumer Acceptance of Biscuits Supplemented with a Sorghum–Insect Meal

Nutrients, 2020
Muthulisi Siwela, Temitope D Awobusuyi, Kirthee Pillay   +2 more
exaly  

Consumer acceptance of innovation

2018
Eleonora Pantano, Clara Bassano, Constantinos-Vasilios Priporas   +2 more
openaire   +1 more source

The Measurement of Consumer Acceptability

The Statistician, 1987
openaire   +1 more source

World Market Development and Consumer Acceptance of Irradiation Technology

Foods, 2016
Monique Lacroix, Behnoush Maherani, Farah Hossain   +2 more
exaly  

Consumer Acceptance and Value in Use-Oriented Product-Service Systems: Lessons from Swedish Consumer Goods Companies

Sustainability, 2020
Oksana Mont, Heather Schoonover
exaly