Results 251 to 260 of about 1,536,593 (296)

Consumer Acceptance or Consumer Preference

1952
Data drawn from studies designed to measure consumer acceptance or consumer preference are frequently misinterpreted simply because it is not clear which is being measured. It is necessary to know whether consumers can distinguish between alternatives before their preferences can be established.
Burrows, Glenn L., Burrows, Glenn L.
openaire   +3 more sources

CONSUMER ACCEPTABILITY OF VEGETABLE SOUPS

Journal of Sensory Studies, 2007
ABSTRACT The aim of this study was to investigate whether product label information “produced with organic ingredients” and “stabilization technology” affects consumer acceptability of vegetable soups. Three focus group interviews were preliminarily conducted in order to gain information about the appropriate terminology to use in the next consumer ...
DI MONACO, ROSSELLA, CAVELLA, SILVANA, TORRIERI, ELENA, MASI, PAOLO   +3 more
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Consumer acceptability of ground venison

Journal of the American Dietetic Association, 1982
The acceptability of ground venison was evaluated by 91 consumers. Four meat patties were formulated: 100 percent beef, 100 venison, 50 percent venison/50 percent beef, and 50 percent venison/50 percent pork. The four patties received similar acceptability scores, except that the all-venison patty was less juicy and had a stronger game flavor.
H C, Brittin, C L, Armes, C B, Ramsey, C D, Simpson   +3 more
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Sweeteners: Consumer acceptance in tea

Journal of the American Dietetic Association, 1984
Sucrose, fructose, aspartame, and saccharin were compared for consumer preference, aftertaste, and cost to determine acceptability of the sweeteners. A 23-member taste panel evaluated tea samples for preference and aftertaste. Mean retail cost of the sweeteners were calculated and adjusted to take sweetening power into consideration.
D J, Sprowl, L A, Ehrcke
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Modeling consumer acceptance probabilities

Expert Systems with Applications, 2006
This paper investigates how to estimate the likelihood of a customer accepting a loan offer as a function of the offer parameters and how to choose the optimal set of parameters for the offer to the applicant in real time. There is no publicly available data set on whether customers accept the offer of a financial product, whose features are changing ...
Lyn C. Thomas, Ki Mun Jung, Steve D. Thomas, Y. Wu   +3 more
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Consumer acceptance of ingenic foods

Biotechnology Journal, 2006
AbstractRecent advances in plant molecular biology offer a means of reaping the benefits of biotechnology, while potentially assuaging consumer concerns by re‐inserting native DNA back into plants. Results are presented from nationwide surveys in the U.S.
Lusk, J.L., Rozan, Anne
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Exploring consumers’ intention to accept smartwatch

Computers in Human Behavior, 2016
Abstract With the growing smartwatch market over the past few years, smartwatch acceptance in consumer markets has become an important topic for both researchers and designers. Identification of factors that influence consumers to accept a smartwatch can improve user-centered design.
Liang-Hong Wu, Liang-Chuan Wu, Shou-Chi Chang   +2 more
openaire   +1 more source

Consumer Acceptance of Foods Lower in Sodium

Journal of the American Dietetic Association, 1995
To assess the magnitude of sodium reduction that can be made without significantly changing the perception of saltiness and acceptability of a broad range of common food items.The investigation was carried out in two phases. Military and civilian volunteers (N = 190 in study 1; N = 380 in study 2) from the US Army Natick Research, Development and ...
S O, Adams, O, Maller, A V, Cardello
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Outlook for Consumer Acceptance of Agricultural Biotechnology

Nutrition, 2000
which the vitamin and mineral density of specific foods and of compounds that promote and inhibit their bioavailability can be manipulated through plant breeding. Plant breeders need to be sensitized to the major influence that they may have had on nutrient utilization in the past (e.g., Are trace minerals in modern varieties more or less bioavailable ...
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The effects of motivated consumer innovativeness on consumer acceptance of autonomous delivery robots

Journal of Retailing and Consumer Services
This research aimed to examine the impacts of motivated consumer innovativeness on customers’ acceptance of autonomous delivery robots (ADRs) using the privacy calculus theory (PCT) and motivated consumer innovativeness theory (MCI).
Kum Fai Yuen
exaly   +2 more sources