Results 251 to 260 of about 56,384 (265)

Canadian consumer acceptance of gene‐edited versus genetically modified potatoes: A choice experiment approach

Canadian Journal of Agricultural Economics, 2020
Violet Muringai, Xiaoli Fan, Ellen Goddard   +2 more
exaly  

Exploring Consumer Acceptance of Entomophagy: A Survey and Experiment in Australia and the Netherlands

Ecology of Food and Nutrition, 2014
Eveline Lensvelt
exaly  

World Market Development and Consumer Acceptance of Irradiation Technology

Foods, 2016
Behnoush Maherani, Farah Hossain, Stéphane Salmieri   +2 more
exaly  

Consumer acceptance of technology-based food innovations: Lessons for the future of nutrigenomics

Appetite, 2007
L J Frewer, L J Frewer
exaly  

Consumer acceptance of cultured meat: some hints from Italy

British Food Journal, 2020
Nadia Palmieri, Maria Angela Perito, Claudio Lupi   +2 more
exaly  

Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal determinants

Food Quality and Preference, 2005
Wim Verbeke
exaly  

Challenges and prospects for consumer acceptance of cultured meat

Journal of Integrative Agriculture, 2015
Wim Verbeke, Pierre Sans, Ellen J Van Loo   +2 more
exaly  

Consumer acceptance of HMOs.

Public health reports (Washington, D.C. : 1974), 1975
C B, Galiher, M A, Costa
openaire   +1 more source

Biotechnology: Ethics, morality, and consumer acceptance

Journal of the American Veterinary Medical Association, 1994
openaire   +2 more sources

Quality and consumer acceptability

2000
openaire   +1 more source