Results 271 to 280 of about 1,536,593 (296)

Consumer Acceptance toward Functional Foods: A Scoping Review

International Journal of Environmental Research and Public Health, 2022
Parrella Jean, Matt Baker, Holli Leggette   +2 more
exaly  

Determinants of consumer acceptance and use of personalized dietary advice: A systematic review

Trends in Food Science and Technology, 2023
Machiel Reinders, Ellen J. Van Loo, Alain D. Starke   +2 more
exaly  

The impact of innovation-related perception on consumer acceptance of food innovations – Development of an integrated framework of the consumer acceptance process

Food Quality and Preference, 2020
Klaus-Peter Wiedmann, Levke Albertsen
exaly  

Consumer acceptance of precision fermentation technology: A cross-cultural study

Innovative Food Science and Emerging Technologies, 2023
Klaus G Grunert
exaly  

A systematic review and meta-analysis of user acceptance of consumer-oriented health information technologies

Computers in Human Behavior, 2020
Xiaoyan Zhang, Xingda Qu, Da Tao
exaly  

Consumer acceptance of innovation

2018
Eleonora Pantano, Clara Bassano, Constantinos-Vasilios Priporas   +2 more
openaire   +1 more source

Consumer Acceptance and Continuance of Online Group Buying

Journal of Computer Information Systems, 2014
Weng Marc Lim, Ding Hooi Ting
exaly  

Towards an understanding of the consumer acceptance of mobile wallet

Computers in Human Behavior, 2009
Don D.H. Shin
exaly  

The Measurement of Consumer Acceptability

The Statistician, 1987
openaire   +1 more source

The role of species for the acceptance of edible insects: evidence from a consumer survey

British Food Journal, 2019
Ulrich Hamm
exaly