Results 281 to 290 of about 1,536,593 (296)

Canadian consumer acceptance of gene-edited versus genetically modified potatoes: A choice experiment approach

Canadian Journal of Agricultural Economics, 2020
Xiaoli Fan, Ellen Goddard, Violet Muringai   +2 more
exaly  

Exploring Consumer Acceptance of Entomophagy: A Survey and Experiment in Australia and the Netherlands

Ecology of Food and Nutrition, 2014
Eveline Lensvelt
exaly  

Consumer acceptance of circular business models

Journal of Cleaner Production, 2020
Simona Negro, Wouter P C Boon
exaly  

Analyzing consumer acceptance of photovoltaics (PV) using fuzzy logic model

Renewable Energy, 2012
Pei Zhai
exaly  

Consumer acceptance of cultured meat: some hints from Italy

British Food Journal, 2020
Claudio Lupi, Nadia Palmieri, Maria Angela Perito   +2 more
exaly  

World Market Development and Consumer Acceptance of Irradiation Technology

Foods, 2016
Monique Lacroix, Behnoush Maherani, Farah Hossain   +2 more
exaly  

Consumer acceptance of technology-based food innovations: Lessons for the future of nutrigenomics

Appetite, 2007
L J Frewer, L J Frewer, R J Renés
exaly  

Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal determinants

Food Quality and Preference, 2005
Wim Verbeke
exaly  

Consumer acceptance of HMOs.

Public health reports (Washington, D.C. : 1974), 1975
C B, Galiher, M A, Costa
openaire   +1 more source

Challenges and prospects for consumer acceptance of cultured meat

Journal of Integrative Agriculture, 2015
Ellen J. Van Loo, Pierre Sans, Wim Verbeke   +2 more
exaly