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European consumers' acceptance of functional foods [PDF]
Annals of the New York Academy of Sciences, 2010 Consumer acceptance of functional foods is analyzed from the perspective of consumer quality perception of food products. Four major dimensions of food quality are identified: taste and other sensory characteristics, healthiness, convenience, and naturalness.
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Consumer Acceptance of Electronic Reading Devices
Journal of Information Technology Research, 2013This study investigates the acceptance of electronic reading devices among newspaper subscribers. The theoretical framework is based on the Technology Acceptance Model (TAM), which was modified to suit the context. The empirical data was collected from 1084 newspaper subscribers.
Jari Salo 0001 +4 more
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Consumer Acceptance of Ginseng Food Products
Journal of Food Science, 2011Abstract: Ginseng has been utilized less in food products than in dietary supplements in the United States. Sensory acceptance of ginseng food products by U.S. consumers has not been reported. The objectives of this study were to: (1) determine the sensory acceptance of commercial ginseng food products and (2 ...
Hee Sook, Chung +3 more
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A model of consumer acceptance of mobile payment
International Journal of Mobile Communications, 2008One promising area of mobile commerce (m-commerce) that is receiving growing attention globally is mobile payment (m-payment). m-payment refers to making payments using mobile devices. Understanding the determinants of consumer acceptance of m-payment will provide important theoretical contributions to the field and lead to the development of more ...
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Consumer Acceptance of a Polyphenolic Coffee Beverage
Journal of Food Science, 2016Abstract The objective of this study was to determine if Chardonnay grape seed pomace (GSP), a waste stream of wine production, could be used as a functional ingredient in brewed coffee. Two consumer panels were conducted to assess the acceptance of coffee at coffee replacement (w/w) values of 0% (control), 6.25%,
Thuy, Nguyen +5 more
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Consumer acceptance of prepaid metering and consumer preferences
2014 IEEE PES Asia-Pacific Power and Energy Engineering Conference (APPEEC), 2014Prepaid metering can be an important technology for effective demand side management. However, successful adoption of this technology is hinged on a positive user experience. Hence, consumer perceptions have to be taken into account even at the early stages of development and prior to the deployment of this technology.
Jordan Rei C. Orillaza +2 more
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Consumer-to-Consumer Ecommerce: Acceptance and Intended Behavior
Communications of the IIMA, 2015Consumer-to-consumer ecommerce is used by individuals who come together to buy and sell products. With the widespread use of this commerce environment comes the need to explore potential influences on its acceptance or one’s intention to use it. Using the technology acceptance model, the theory of planned behavior, and ecommerce success theory, a ...
Leonard, Lori N. K., Jones, Kiku
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Consumer acceptance of biotechnology: An international perspective
Nature Biotechnology, 1997Consumers' willingness to buy biotechnology products will depend on biotechnology's willingness to educate consumers.
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Consumer Acceptance of Low Alcohol Wines
International Journal of Wine Marketing, 1994La consommation du vin dans les pays où elle est traditionnelle diminue régulièrement. Les études montrent que l'alcool est une raison de cette désaffection. Entreprises et chercheurs tentent de trouver des solutions dans l'allégement en alcool du vin.
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Consumer acceptance of products made from recycled materials: A scoping review
Resources, Conservation and Recycling, 2022Ruth Mugge +2 more
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