Results 131 to 140 of about 615,258 (212)

Consumer Attitudes towards Technological Innovation in a Traditional Food Product: The Case of Wine. [PDF]

Foods, 2021
Rabadán A.
europepmc   +1 more source

Finnish Citizens' Attitudes towards Multifunctional Agriculture [PDF]

This paper examines Finnish citizens' attitudes towards multifunctional agriculture and further, the connections among these attitudes, consumers' willingness to pay, and some socio economic factors.
Hyytia, Nina, Kola, Jukka
core   +1 more source

How Will I Evaluate Others? The Influence of "Versailles Literature" Language Style on Social Media on Consumer Attitudes Towards Evaluating Green Consumption Behavior. [PDF]

Behav Sci (Basel)
Zhang H, Liu H, Zhang Y, He H.
europepmc   +1 more source

Consumer Attitudes toward Consumption of Meat Products Containing Offal and Offal Extracts. [PDF]

Foods, 2021
Llauger M, Claret A, Bou R, López-Mas L, Guerrero L.   +4 more
europepmc   +1 more source

Spanish Consumers' Attitudes and Acceptability towards GM Food Products [PDF]

The objective of this paper is to analyse consumers’ attitudes and acceptability of GM food products in Spain. From the methodological point of view, a three-equation model of consumer behaviour is estimated assuming a kind of causal chain among the ...
Angulo, Ana Maria, Gil, Jose Maria
core   +1 more source

The Impact of Nutritional Value on Consumer Attitudes and Repurchase Intentions: Price Fairness as a Moderator in the Cereal Market. [PDF]

Foods
Kim MG, Moon J.
europepmc   +1 more source

Consumer attitudes towards dietary behaviors: a mediator between socioeconomic status and diet quality in European adults. [PDF]

Eur J Nutr
Klink U, Intemann T, Bogl LH, Lissner L, Gwozdz W, De Henauw S, Molnár D, Mazur A, Moreno LA, Pala V, Russo P, Tornaritis M, Veidebaum T, Williams G, Hebestreit A, Schüz B, I.Family consortium.   +16 more
europepmc   +1 more source

Consumer Attitudes toward Vertically Farmed Produce in Russia: A Study Using Ordered Logit and Co-Occurrence Network Analysis. [PDF]

Foods, 2021
Yano Y, Nakamura T, Ishitsuka S, Maruyama A.   +3 more
europepmc   +1 more source

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products. [PDF]

J Sci Food Agric
Mustapa MAC, Kallas Z, López-Mas L, Alamprese C, Contiero S, Aguiló-Aguayo I.   +5 more
europepmc   +1 more source

Developing Food Consumer Attitudes towards Ionizing Radiation and Genetic Modification. [PDF]

Nutrients
Junaedi I, McNeill LS, Hamlin RP.
europepmc   +1 more source