Results 151 to 160 of about 206,459 (302)

Consumer behavior regarding AI in the Luxury restaurants

openThe technological revolution and the use of Artificial Intelligence (AI) and Augmented Reality (AR) transforming the way luxury restaurants create exceptional dining experiences. By combining these new technologies with exclusivity and sophistication,
ABDELDAIEM, SARAH IBRAHIM ABDELHAY IBRAHIM
core  

Robust Spot Melting by 3D Spot Arrangements in Electron Beam Powder Bed Fusion

Advanced Engineering Materials, EarlyView.
This work proposes an approach to replace separately melted contours for spot melting in electron beam powder fusion. Adapting the spot arrangements close to the contour combined with stacking yields a comparable surface quality without the inherent challenges of separate contours, as demonstrated, by electron optical images and roughness measurements.
Tobias Kupfer, Lukas Spano, Sebastian Pohl, Carolin Körner, Matthias Markl   +4 more
wiley   +1 more source

Understanding consumer behavior in Lebanon's polycrisis: The role of ethnocentrism, coping ability, and socioeconomic status. [PDF]

PLoS One
Bou-Hamad I.
europepmc   +1 more source

Firms’ Ethics, Consumer Boycotts, and Signalling [PDF]

This paper develops a theory of consumer boycotts. Some consumers care not only about the products they buy but also about whether the firm behaves ethically.
Glazer, Amihai, Kanniainen, Vesa, Poutvaara, Panu   +2 more
core  

Fostering Innovation: Streamlining Magnetocaloric Materials Research by Digitalization

Advanced Engineering Materials, EarlyView.
Magnetocaloric cooling (MCE) is an environmentally friendly refrigeration method with great potential. Optimizing MCE materials involves the preparation and screening of large quantities of samples, which in turn generates a large amount of data. A digitalization approach is presented that uses ontologies, knowledge graphs, and digital workflows to ...
Simon Bekemeier, Moritz Blum, Luana Caron, Alisa Chirkova, Philipp Cimiano, Basil Ell, Inga Ennen, Michael Feige, Maik Gaerner, Thomas Hilbig, Andreas Hütten, Günter Reiss, Tapas Samanta, Sonja Schöning, Christian Schröder, Lennart Schwan, Chris Taake, Martin Wortmann   +17 more
wiley   +1 more source

Decision-making on preservation effort and inventory volume for fresh retailer under strategic consumer behavior. [PDF]

PLoS One
Zhu C, Zhan W.
europepmc   +1 more source

Parameter Variation in Planetary Ball Milling of Titanium Aluminide Powder in XHV‐Adequate Atmosphere

Advanced Engineering Materials, EarlyView.
This study investigates the effects of milling parameters, including rotational speed, milling duration, and ball‐to‐powder ratio, on TiAl particle size and morphology in an XHV‐equivalent atmosphere. The creation of oxide‐free surfaces enhances the mechanical properties of green bodies.
Jytte Möckelmann, Armin Piwek, Julius Peddinghaus, Kai Brunotte, Bernd-Arno Behrens   +4 more
wiley   +1 more source

Food Waste and Consumer Behavior: A Bibliometric and Review Study and Future Research Directions. [PDF]

Foods
Salume PK, Barbosa MW, Pinto MR.
europepmc   +1 more source

Hydrogen‐Assisted Fracture of Iron‐Based Fe–Ni–Al Alloys

Advanced Engineering Materials, EarlyView.
Principal relations and fracture mechanisms of single‐phase and precipitate‐strengthened Fe–Ni–Al alloys subjected to prior electrochemical hydrogen charging are identified. The mechanisms of hydrogen effect on strength and microhardness are discussed, including hydrogen‐induced increase in microhardness and the role of hydrogen in fracture behavior ...
Nataliya Yadzhak, Olha Zvirko, Rostyslav Leshchak, Hryhoriy Nykyforchyn   +3 more
wiley   +1 more source

Emerging Technologies for Investigating Food Consumer Behavior: A Systematic Review. [PDF]

Compr Rev Food Sci Food Saf
Kechri K, Kleisiari C, Kyrgiakos LS, Vasileiou M, Tosiliani DD, Angelopoulos V, Kleftodimos G, Vlontzos G.   +7 more
europepmc   +1 more source