Results 151 to 160 of about 132,681 (258)
Understanding the Impact of Algorithmic Discrimination on Unethical Consumer Behavior. [PDF]
Sun B, Pei S, Wang Q, Meng X.
europepmc +1 more source
Biomass Native Structure Into Functional Carbon‐Based Catalysts for Fenton‐Like Reactions
This study indicates that eight biomasses with 2D flaky and 1D acicular structures influence surface O types, morphology, defects, N doping, sp2 C, and Co nanoparticles loading in three series of carbon, N‐doped carbon, and cobalt/graphitic carbon. This work identifies how these structural factors impact catalytic pathways, enhancing selective electron
Wenjie Tian +7 more
wiley +1 more source
From social cognition to consumption: toward an EEG-based approach to consumer mentalizing
Chiara Casiraghi +5 more
doaj +1 more source
Factors influencing healthy product consumer behavior: an integrated model of purchase intention. [PDF]
Müller-Pérez J +7 more
europepmc +1 more source
DNA strands are employed both as dynamic linkers and nanoscale templates for the integration of Ag2S nanoparticles on MoS2, which in turn imparted photothermal responsiveness; this feature permits the selective cargo (fluorophore, quantum dots or an enzyme) release from the MoS2 surface in response to local heat induced by light irradiation.
Kai Chen +3 more
wiley +1 more source
Consumer behavior and insurer plan offering with expanded premium subsidy in U. S. individual health insurance market. [PDF]
Lei Y.
europepmc +1 more source
Psychology of Consumer Behavior. 3. Consumer Behavior in the Shop.
openaire +1 more source
From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
wiley +1 more source
Insights into Food Perception and Consumer Behavior. [PDF]
Araújo WMC, Arruda SF.
europepmc +1 more source

