Results 201 to 210 of about 206,459 (302)
Hot‐Film and Calorimetric Methods With Transient Heating for Measurement of High Biofluid Flow Rate
Accurate measurement of biofluid flow rate is vital for clinical diagnostics. We propose a transient heating strategy using short thermal pulses and peak temperature tracking to enhance the flow sensitivity of the hot‐Film and calorimetric methods. Simulations show how optimal heating time maximizes sensitivity across flow rates.
Yuanting Wei +8 more
wiley +1 more source
Perception, Trust, and Motivation in Consumer Behavior for Organic Food Acquisition: An Exploratory Study. [PDF]
Moroșan E +12 more
europepmc +1 more source
DNA strands are employed both as dynamic linkers and nanoscale templates for the integration of Ag2S nanoparticles on MoS2, which in turn imparted photothermal responsiveness; this feature permits the selective cargo (fluorophore, quantum dots or an enzyme) release from the MoS2 surface in response to local heat induced by light irradiation.
Kai Chen +3 more
wiley +1 more source
Consumer Behavior in the Indian Online Eyewear Market After COVID-19: A Trend or Public Concern? [PDF]
Santhababu S, Kumaran SL, Pachiyappan T.
europepmc +1 more source
Mediating effects of broadband consumers’ behavior in India
Internet usage is rapidly growing in areas like cosmopolitan cities, semi-urban cities in India. I-enabled services offered by various government agencies, educational institutions and commercial activities force users of these services to seek superior ...
Arockiasamy, Arulraj +2 more
core
Multianalyte, real‐time monitoring of bioprinted scaffolds remains challenging. Phosphorescence‐lifetime–based, optically responsive microparticles are embedded in diverse printable hydrogels (κ‐carrageenan, GelMA, PEGDA) to form biomaterial inks that report oxygen, glucose, lactate, and temperature.
Waqas Saleem +11 more
wiley +1 more source
Towards Understanding the Motivators of Sustainable Consumer Behavior-Validation of the Food Eco-Guilt Scale. [PDF]
Unger-Plasek B, Temesi Á, Lakner Z.
europepmc +1 more source
From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
wiley +1 more source

