Results 81 to 90 of about 662,819 (385)

Understanding Consumer Behaviour

open access: yes, 2005
The focus for bar owners must be more specific in addressing the most basic characteristics of their customers behaviour when deciding which products and services they require.
openaire   +4 more sources

Cultural Influences on Consumer Behaviour

open access: yesInternational Journal of Business and Management, 2012
This study investigates the differences between individualism-collectivism and consumer behaviour in relation to automobile purchases. In this study the author looked at several stages of the consumer decision-making process and identified the possible differences between individualist and collectivist consumers and how it influences purchase decision.
openaire   +4 more sources

Luxury perfume brands: Consumer Brand Relationship and the mature consumer [PDF]

open access: yes, 2016
The heritage of luxury fashion perfume brands dates back to the early twentieth century with the first branded perfume, Rosine, being launched by French couturier Paul Poiret’s.
Carey, Lindsey   +2 more
core  

Consumer behaviour and order fulfilment in online retailing – a systematic review [PDF]

open access: yes, 2018
This paper provides a systematic review of consumer behaviour and order fulfilment in online retailing. The objective of this review is threefold: first, to identify elements of order‐fulfilment operations that are relevant to online consumer behaviour ...
De Leeuw, S, Dullaert, W, Nguyen, D
core   +3 more sources

Profiling the effect of low frequency mechanical vibration on the metabolic and oxidative stress responses of A431 carcinoma

open access: yesFEBS Open Bio, EarlyView.
20 Hz mechanical vibration induced A431 cancer cells' apoptosis without such effect on other healthy cell lines of L929 and C2C12. Lowered glucose consumption is observed specifically in A431. The expressions of ROS, HMGB1, and HSP1 levels initially increase and subsequently decrease in the cancer cell line, as opposed to L929 and C2C12, which ...
Wresti L. Anggayasti   +5 more
wiley   +1 more source

Sportscape Variables and Spectator Satisfaction Towards Willingness to Return to Designated Professional Women’s Soccer Events [PDF]

open access: yesAfrican Journal of Hospitality, Tourism and Leisure
Women's sports research has experienced growing interest from sports marketers to better understand how and why individuals visit stadiums to support their teams. The stadium’s physical environment which is regarded as the “sportscape”, purported to have
Peace Nhlawutelo MABASA   +1 more
doaj   +1 more source

Investigating the Impacts of Recommendation Agents on Impulsive Purchase Behaviour [PDF]

open access: yesarXiv, 2016
The usage of recommendation agents (RAs) in the online marketplace can help consumers to locate their desired products. RAs can help consumers effectively obtain comprehensive product information and compare their candidate target products. As a result, RAs have affected consumers shopping behaviour.
arxiv  

A review of artificial intelligence in brachytherapy

open access: yesJournal of Applied Clinical Medical Physics, EarlyView.
Abstract Artificial intelligence (AI) has the potential to revolutionize brachytherapy's clinical workflow. This review comprehensively examines the application of AI, focusing on machine learning and deep learning, in various aspects of brachytherapy.
Jingchu Chen   +4 more
wiley   +1 more source

Danish consumers’ knowledge about and willingness to buy dairy products close to the best‐before‐date

open access: yesFood Frontiers
More than 700,000 tons of food are wasted annually in Denmark where dairy products are among the 10 most wasted food products. Therefore, this study aims to analyze Danish consumers’ understanding of the best‐before‐date label and relational patterns for
Carina V. Melgaard   +7 more
doaj   +1 more source

Consumer Information in the food service industry vs. food retailing [PDF]

open access: yes
In order to define consumer expectations over a traceability and information system for the entire food supply chain, the information behaviour of consumers in the food service industry has been subject to an analysis for the first time. In comparison to
Becker, Tilman C., Rogge, C.B.E.
core   +1 more source

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